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Results 31 - 32 of 32 for rosa marina.

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31. MUSHROOM AND BACON SKILLET: Saute bacon in 10 ... bouillon, salt and uncooked Rosa Marina. Bring to a ... in crumbled bacon and parsley.
Ingredients: 8 (bacon .. bouillon .. mushrooms .. salt ...)

32. RICE PILAF: Melt butter. Add pasta and onions. Saute until golden brown. Do not let butter turn brown. Add rice, salt to taste and chicken stock. Bring to boil, ...
Ingredients: 5 (onion .. rice ...)

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