- 31. CHICKEN ROLLUPS
- Season chicken with thyme and marinate 2-4 hours in white grape juice (1/2 cup). Mix chopped mushrooms, pecans, bread crumbs and melted butter. Spoon ...
Ingredients: 11 (breasts .. crumbs .. juice .. mushrooms .. pecans ...)
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- 32. CHICKEN-BEEF ROLLUPS
- Wrap each chicken breast with bacon. Cover bottom of flat, greased 9x13 pan with dried beef. Put chicken on beef. Mix sour cream, soup and fresh ...
Ingredients: 6 (bacon .. breasts .. cream .. mushrooms .. soup ...)
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- 33. CHICKEN-BROCCOLI ROLLUPS
- Combine soup and milk; set aside. Combine chicken, broccoli, 1/2 cup of cheese and 1/2 can French fried onions. Stir in 3/4 cup of the soup mixture. ...
Ingredients: 7 (milk .. onions .. soup .. tortillas ...)
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- 34. COMPANY HAM ROLLUPS
- You will need about 10-12 slices of ham. Set aside in refrigerator. Melt butter in saucepan. Stir in flour, salt, and pepper. Add milk. Cook and stir ...
Ingredients: 14 (flour .. milk .. salt .. soup ...)
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- 35. CREAM CHEESE ROLLUPS
- Combine cream cheese and butter, mix well with fork. Add flour, mix in well with hands. Chill overnight. Roll out 1/8 inch thick on cloth covered ...
Ingredients: 3 (cheese .. flour ...)
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- 36. CRISPY CHICKEN ROLLUPS
- Team is best, but you can use any cereal flakes. Top each chicken breast with 1 slice ham and cheese roll up. Secure with toothpicks. Dip in beaten ...
Ingredients: 6 (ham ...)
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- 37. DONNA'S CRAB ROLLUPS
- Heat crabmeat, butter and cheese together until smooth. Spread a little on each slice of bread and roll into logs. Freeze until firm and then slice ...
Ingredients: 5 (cheese .. crabmeat .. seeds ...)
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- 38. EASY TURKEY ROLLUPS
- Pinch perforated line on each rectangle of dough together, so you have a total of 8 rectangles. Roll each rectangle out to approximately 5 x 7 ...
Ingredients: 5 (breast .. cheese .. milk .. rolls .. soup)
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- 39. FISH BROCCOLI ROLLUPS
- Steam broccoli until tender. Arrange steamed broccoli spears into four bundles with flowerets at both ends. Wrap one fillet around each bundle. ...
Ingredients: 10 (almonds .. flour .. half .. lemon .. sherry ...)
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- 40. FLOUR TORTILLA ROLLUP
- Spread on flour tortillas; roll up and place in refrigerator overnight or put in freezer about one hour. Then slice in bite size pieces and serve. ...
Ingredients: 4 (cream .. mayonnaise ...)
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