- 31. ROLLS WITH YEAST
- Blend together and cool. ... until double, make into rolls and raise again. Bake at 300 degrees. Makes 3 or 4 dozen.
Ingredients: 7 (eggs .. flour .. milk .. potatoes .. salt .. sugar ...)
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- 32. YEAST ROLLS
- 2/3 c. sugar 1/2 ... Mix in 1 package yeast and stir until dissolved. ... Mix well. Shape into rolls and let rise 1 ... kept in refrigerator 1 week.
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- 33. DINNER YEAST ROLLS
- Mix together the above ... has doubled in size, roll out into rolls. Set aside to rise again. Then bake at 400 degrees for 20 minutes.
Ingredients: 3 (sugar .. yeast ...)
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- 34. GRANDMA KEY'S INSTANT YEAST ROLLS
- Mix all ingredients as you would for biscuits. Roll 1/2 inch thick. Cut ... at 400 degrees until brown.
Ingredients: 5 (buttermilk .. flour .. oil .. sugar ...)
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- 35. NO KNEAD YEAST ROLLS
- Mix together egg, salt, sugar and shortening. Dissolve yeast in water and add ... to top of bowl. Roll out about 1/2 inch thick for cinnamon rolls. Spread with mixture ... 375 degrees for 35 minutes.
Ingredients: 6 (eggs .. flour .. salt .. sugar ...)
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- 36. YEAST DINNER ROLLS
- Scald 1 cup milk. ... Crisco. Dissolve 2 cakes yeast in 1/2 cup warm ... rise in refrigerator. Form rolls the size of walnuts. ... 2 hours before making rolls.
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- 37. YEAST ROLLS
- Bring to a boil: ... Add: 1 pkg. dry yeast Sprinkle yeast over water. ... in bulk. Shape into rolls and let rise 1 ... and bake for sweet rolls.
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- 38. YUMMY YEAST ROLLS
- Peel 2 or 3 ... 1 cup. Dissolve 2 yeast cakes in 1 cup ... desired amount, shape into rolls and allow to double ... Makes 3 dozen or more.
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- 39. HOLIDAY YEAST ROLLS
- Beat 2 minutes. Knead until smooth; roll to 10 inch square. ... 400 degrees for 20 minutes.
Ingredients: 4 (egg .. sugar ...)
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- 40. HOT YEAST ROLLS
- Mix above ingredients in ... Punch down. Knead and roll out. Pinch off and shape into rolls. Let rise. Bake. Store unused dough in refrigerator.
Ingredients: 5 (grease .. salt .. sugar .. yeast ...)
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