|The River Cottage Meat Book|
|by Hugh Fearnley-Whittingstall|
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.
Results 31 - 40 of 122 for rock salt
Preheat oven to ... baking soda, cinnamon, salt and first cup ... brown. This is James' favorite cookie. Remember: Dark cookie sheets brown much faster.
In a small ... corn syrup and salt; stir until ... diamond shapes. When cool, dust with confectioners' sugar to keep from sticking. Makes about 50 pieces.
Measure brown sugar, ... flour, cinnamon, soda, salt, raisins and ... to 2 minutes. Drop by teaspoon on cookie sheet. Bake at 400 degrees for 10 minutes.
Boil raisins in water to barely cover for 5 minutes. Cream shortening and sugar, add beaten eggs and liquid. Add soda dissolved in a little hot ...
Cream sugar, eggs and butter. Add dates which have been cut up with scissors. Then add all other ingredients in order given. Drop by teaspoonful on ...
Yields 6 dozen. Whip butter and sugar until creamy. Stir in egg and sour cream; mix well. Sift dry ingredients together and add to mixture. Chill AT ...
Mix butter, sugar; cream then add eggs and water. Mix cinnamon, cloves and flour; all but 1/2 cup sprinkle over fruit to keep it from all sticking ...
In a small ... corn syrup, and salt and stir until ... To form suckers, spray rubber molds with vegetable coating and pour hot syrup in. Unmold when cool.
Combine water, sugar, syrup and salt. Heat, stirring ... enough to cut with shears. Cut into pieces and shake with powdered sugar to keep from sticking.
Cream butter, sugar ... baking powder, soda, salt, flour and ... Drop onto ungreased cookie sheet. Make small cookies. Bake at 350 degrees for 15 minutes.
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