|Emeril's Creole Christmas|
|by Emeril Lagasse|
Emeril kicks it up a notch Louisiana-style for the holidays. The holidays should be a time for fun and family, but the planning can be murderous.
31 - 40 of 122 for rock salt
In a small ... corn syrup and salt; stir until ... diamond shapes. When cool, dust with confectioners' sugar to keep from sticking. Makes about 50 pieces.
Boil raisins in water to barely cover for 5 minutes. Cream shortening and sugar, add beaten eggs and liquid. Add soda dissolved in a little hot ...
Measure brown sugar, ... flour, cinnamon, soda, salt, raisins and ... to 2 minutes. Drop by teaspoon on cookie sheet. Bake at 400 degrees for 10 minutes.
Combine water, sugar, syrup and salt. Heat, stirring ... enough to cut with shears. Cut into pieces and shake with powdered sugar to keep from sticking.
Cream butter, sugar ... baking powder, soda, salt, flour and ... Drop onto ungreased cookie sheet. Make small cookies. Bake at 350 degrees for 15 minutes.
Mix butter, sugar; cream then add eggs and water. Mix cinnamon, cloves and flour; all but 1/2 cup sprinkle over fruit to keep it from all sticking ...
Yields 6 dozen. Whip butter and sugar until creamy. Stir in egg and sour cream; mix well. Sift dry ingredients together and add to mixture. Chill AT ...
Cream sugar, eggs and butter. Add dates which have been cut up with scissors. Then add all other ingredients in order given. Drop by teaspoonful on ...
Preheat oven to ... baking soda, cinnamon, salt and first cup ... brown. This is James' favorite cookie. Remember: Dark cookie sheets brown much faster.
In a small ... corn syrup, and salt and stir until ... To form suckers, spray rubber molds with vegetable coating and pour hot syrup in. Unmold when cool.
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