- 31. RED ROCK CANDY
- Combine sugar, corn syrup and water - cook over low heat - stirring until sugar dissolves. Cook to soft ball stage. Add cinnamon red hots. Cook to ...
Ingredients: 5 (hots .. sugar .. syrup ...)
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- 32. ROCK CANDY
- Cook sugar, syrup and water to 300 degrees. Remove from heat and add color and flavor. Pour onto powdered sugar. Let cool break into small pieces.
Ingredients: 6 (color .. flavor .. sugar .. syrup ...)
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- 33. RED ROCK CANDY
- Combine first 3 ingredients ... ball stage or a candy thermometer reaches 234 degrees. ... pieces. Yield: 1 1/2 pounds.
Ingredients: 5 (candies .. sugar .. syrup ...)
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- 34. ROCK CANDY
- Combine water, sugar, syrup and salt. Heat, stirring until sugar is dissolved. Bring to a rolling boil, remove lid and boil until 250 degrees. Add ...
Ingredients: 6 (choice .. salt .. sugar .. syrup ...)
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- 35. ROCK CANDY
- Combine first 3 ingredients ... sprinkle more sugar on candy. Then break in ... spearmint, cinnamon, anise, wintergreen, peppermint.)
Ingredients: 5 (sugar .. syrup ...)
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- 36. ROCK CANDY
- In large heavy saucepan, ... 252 degrees on a candy thermometer. Remove from heat ... dry. Store in covered jar.
Ingredients: 2 (sugar ...)
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- 37. ROCK CANDY
- Butter a cookie sheet. ... the sheet to break candy into pieces.
Ingredients: 4 (sugar .. syrup .. vinegar ...)
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- 38. ROCK CANDY
- Mix sugar, syrup, water, ... hard crack stage on candy thermometer. Remove from heat ... sugar after cooled and cracked.
Ingredients: 6 (please .. salt .. sugar .. syrup ...)
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- 39. ROCK CANDY
- Cook all ingredients until they reach 300 degrees on candy thermometer. Add 1 teaspoon ... powdered sugar. When cool, crack.
Ingredients: 3 (sugar .. syrup ...)
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- 40. CHRISTMAS ROCK CANDY
- Boil to 300 degrees. ... flavors and colors. Pour candy in thin strips on ... Wintergreen Cherry Orange Spearmint Lemon Cinnamon
Ingredients: 3 (karo .. sugar ...)
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