- 31. GRANDMAS ROAST
- In medium roaster, heat oil. Sear roast on both sides (very ... 350 degrees. Add all vegetables and A-1 sauce. Cover ... roast, potatoes, carrots, and onions.
Ingredients: 10 (boquet .. cornstarch .. oil .. pieces .. roast ...)
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- 32. HEARTY POT ROAST
- Heat corn oil in ... over medium heat; add roast and brown on all ... and bring to a boil. Reduce heat and ... or until meat and vegetables are tender. Remove meat ... meat. Serves 6 to 8.
Ingredients: 11 (bouillon .. cornstarch .. leaves .. oil .. onions ...)
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- 33. ROAST LEG OF LAMB WITH HERBS
- Cut garlic into slivers ... tarragon vinegar and water. Roast lamb in preheated 350 ... remove lamb and scatter vegetables on bottom of roasting pan and return lamb ... to pan; allow to boil up, scraping pan well. ... boiling. Serve with roast lamb.
Ingredients: 20 (flour .. garlic .. half .. oregano .. pan .. salt ...)
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- 34. ROLLED RUMP ROAST WITH PAN - ROASTED VEGETABLES
- Heat oven to 325 ... In large skillet or roasting pan, heat oil; brown ... garlic and bay leaves. Roast, basting occasionally, 3 ... or until fork-tender. Add vegetables during last 30 to ... Bring gravy to a boil; strain into small ... stem and blossom ends; slice.
Ingredients: 16 (beans .. carrots .. flour .. leaves .. lengths ...)
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- 35. PENNSYLVANIA POT ROAST
- Place roast in glass bowl; mix ... minutes before slicing. Cook vegetables separately just until tender. ... a burgundy wine, if desired.
Ingredients: 13 (flour .. mustard .. onion .. roast .. thyme .. vinegar ...)
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- 36. ELSAH LANDING BEEF VEGETABLE BARLEY SOUP
- Arrange bones in shallow roasting pan. Place in 450 ... of water. Heat to boil, cover and simmer ... sprig. Serves 8 to 10.
Ingredients: 18 (barley .. bones .. celery .. leaf .. paprika .. salt ...)
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- 37. BARBEQUE POT ROAST
- Cook beef in Dutch ... combine all ingredients except vegetables pour on beef. Heat ... boiling and stir 1 minute.
Ingredients: 9 (fourths .. mustard .. roast .. salt .. sauce .. sugar ...)
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- 38. POT ROAST WITH VEGETABLES
- 1. Wipe roast with paper towels. In ... 30 minutes or until vegetables and meat are tender. ... salt if desired. Serves 10.
Ingredients: 15 (flour .. leaves .. oil .. onions .. parsley .. peppers ...)
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- 39. POT ROAST WITH VEGETABLES
- Wipe roast with paper towels. In ... 30 minutes or until vegetables and meat are tender. ... salt if desired. Serves 10.
Ingredients: 15 (flour .. leaves .. oil .. onions .. parsley .. peppers ...)
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- 40. ROASTED VEGETABLES
- Bring water to boil in a large pot. ... oil and toss well. Roast until lightly browned and tender, about 30 minutes.
Ingredients: 7 (mushrooms .. oil .. thyme ...)
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