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Results 31 - 38 of 38 for roasting beef temperature.

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31. OFFICIAL IOWA CORN AND BEEF SALAD
Roast a tender two pound beef roast in a 325 degree oven until internal temperature reaches 135 degrees. Cool ... to room temperature before serving.
Ingredients: 13  (oil .. salt .. strips .. sugar .. vinegar ...)
32. PEPPERED BEEF
In a small bowl, ... until well coated. Place roast on rack and bake ... 15 minutes. Reduce oven temperature to 350 degrees. Bake ... and serve with peppered beef.
Ingredients: 6  (oil .. thyme ...)
33. PEPPERED RIB-EYE OF BEEF
Place beef in 9x13 inch baking ... in marinade at room temperature 1 hour. Grill on ... beef to shallow pan. Roast to desired doneness, about ... serve immediately, passing sauce separately.
Ingredients: 8  (ground .. roast .. sauce .. vinegar ...)
34. ROAST LEG OF LAMB
Mix together the garlic, ... let stand at room temperature for 2 to 4 ... place meat in shallow roasting pan. Roast uncovered 10 minutes; reduce ... strain into a gravy bowl.
Ingredients: 10  (consomme .. lamb .. lemon .. oil .. paprika .. port ...)
35. ROAST TENDERLOIN
Tie tenderloin so it ... the tenderloin to room temperature. Line the broiler ... in 350 degree oven. Roast tenderloin 40 minutes. Open ... slicing. Serves 8 to 10.
Ingredients: 13  (bouquet .. consomme' .. oil .. paprika .. salt ...)
36. PEPPERED BEEF
In a small bowl, ... with spice mixture. Place roast on rack; bake at ... 15 minutes. Reduce oven temperature to 350 degrees. Bake ... Serve with Garlic Mayonnaise Sauce.
Ingredients: 7  (oil .. oregano ...)
37. PORK LOIN ROAST IN GINGER MARINADE
Place the pork loin ... the pork to room temperature and roast in a baking pan ... accompanied by chutney or mustard.
Ingredients: 8  (chops .. puree .. sauce .. sugar .. vinegar ...)
38. PRIME RIB ROAST
Season rib roast with garlic powder and ... oven until the internal temperature reaches 120 degrees for ... boiling carrots, celery, onion, beef base, garlic powder and ... mushrooms to the au jus.
Ingredients: 9  (base .. carrots .. celery .. mushrooms .. onions ...)
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