- 31. CARAMEL CORN
- In large pan mix: 2 sticks butter 1/2 c. light corn syrup 1 tsp. salt Put on stove and heat until it starts to cook around the edge. Let mild boil ...
Ingredients: 1
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- 32. CARAMEL CORN
- Boil syrup, sugar and butter 5 minutes. Stir in soda. This will foam when stirred so use a large pan. Pour over corn and stir to coat thoroughly. ...
Ingredients: 6 (soda .. sugar .. syrup ...)
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- 33. CARAMEL CORN
- Boil brown sugar, syrup and butter 5 minutes. Add vanilla; stir. Add baking soda. Mixture will foam. Hold pan over popcorn, stir caramel mixture into ...
Ingredients: 6 (bowl .. soda .. sugar .. syrup .. vanilla ...)
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- 34. CARAMEL CORN
- Put popcorn into the roaster. Remove corn that ... like it.) Cool and eat.
Ingredients: 16 (bowl .. corn .. cups .. pads .. salt .. saucepan ...)
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- 35. CASSEROLE BARBECUED CHICKEN
- Early in day: dip chicken pieces into flour mixed with salt. Fry in hot fat until golden brown; remove chicken to 3-quart casserole. If necessary ...
Ingredients: 12 (catsup .. celery .. flour .. oil .. onion .. salt ...)
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- 36. CHICKEN & NOODLE FRICASSEE
- Wash and dry chicken pieces. Brown chicken in hot oil until golden brown. Add celery, salt and pepper and sage. Saute for about 3 minutes, stirring. ...
Ingredients: 13 (flour .. noodles .. oil .. sage .. salt ...)
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- 37. CHICKEN - RICE PILAF
- Pour raw rice over bottom of baking dish. Sprinkle celery, onion and green pepper over top of rice. Sprinkle drained mushroom pieces over this. Mix ...
Ingredients: 9 (celery .. mushrooms .. onion .. rice .. soup ...)
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- 38. CHICKEN A'LA NANCY
- Pound breasts to 1/4 inch thickness and cut into 2 inch squares. In a large skillet over medium heat, warm oil. Saute mushrooms, lemon and garlic ...
Ingredients: 12 (flour .. garlic .. hearts .. oil .. oregano .. salt ...)
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- 39. CHICKEN AND WILD RICE
- Boil chicken on top of stove with garlic salt and pepper until done. Drain and save broth. Cut cooled, boned, chicken into bite size pieces. Saute ...
Ingredients: 11 (cream .. mushrooms .. rice .. salt .. sherry .. soup ...)
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- 40. CHICKEN AU POIVRE
- Remove visible fat from chicken and slice into thin cutlets; rinse and pat dry. Place chicken cutlets between sheets of plastic wrap; with meat ...
Ingredients: 8 (breast .. flour .. mustard .. oil .. parsley ...)
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