- 31. ROASTED LAMB, SONORAN RATATOUILLE, SOUTHWESTERN MASHED POTATOES
- Boil potatoes in lightly ... saute pan and add zucchini, season to taste ... the lamb circle. Serves four.
Ingredients: 12 (fat .. milk .. oil .. potatoes .. rosemary ...)
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- 32. ROASTED POTATOES & VEGETABLES
- Wash and dry vegetables. Arrange in shallow baking dish just large enough to hold single layer. Drizzle with olive oil, then sprinkle evenly with ...
Ingredients: 11 (beans .. carrots .. etc. .. juice .. oil .. peppers ...)
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- 33. ROASTED VEGETABLES
- Heat oven to 400 degrees. Cut tomatoes, eggplant, and zucchini into 1/4 inch thick ... another 10 minutes. Serves 8.
Ingredients: 11 (basil .. eggplant .. leaves .. oil .. onion .. salt ...)
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- 34. ROASTED VEGGIE SALAD
- Preheat: Lightly grease broiler pan. Brush zucchini slices with vegetable oil ... least 2 hours. Serves 4.
Ingredients: 11 (garlic .. lengths .. oil .. oregano .. salt .. strips ...)
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- 35. GRILLED FOIL ROAST VEGETABLES
- Use fresh vegetables only. Make a sealed pouch from 2 large pieces of foil. Leave one end open. Put ingredients in and seal. Cook on medium heat for ...
Ingredients: 14 (broccoli .. carrots .. mushrooms .. onion .. peas ...)
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- 36. OVEN ROASTED VEGETABLES
- Wash and dry vegetables. ... oregano, basil and rosemary. Roast in oven at 400°F; ... served hot or room temperature.
Ingredients: 12 (basil .. mushrooms .. onions .. oregano .. peppers ...)
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