- 31. PASTA WITH ROASTED PEPPERS AND SUNDRIED TOMATOES
- While pasta is boiling, melt butter in saucepan, add olive oil, then remaining ingredients except Parmesan. Add to drained pasta and toss to mix. Top ...
Ingredients: 11 (basil .. cheese .. oil .. parsley .. pasta ...)
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- 32. ROAST PEPPERED RIB EYE OF BEEF
- Have fat trimmed from ... boneless rib eye beef roast. Marinate as directed. ... cup of coarsely cracked pepper and 1/2 teaspoon cardamom ... rib if desired). Serves 8-10.
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- 33. ROAST PEPPERED RIB EYE OF BEEF
- Trim the fat from ... 1/2 cup coarsely cracked pepper and 1/2 teaspoon ground ... in aluminum foil and roast it in a slow ... rare. Serves 6 to 8.
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- 34. ROASTED PEPPER AND ROMAINE SALAD
- I use roasted red peppers in jars. In a ... and toss until well coated.
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- 35. ROASTED RED PEPPER DIP
- Combine all in food processor or blender until smooth. Cover and chill for at least 2 hours.
Ingredients: 6 (basil .. cream .. mayo .. oregano ...)
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- 36. ROASTED RED PEPPER DIP
- In blender or food processor blend mayonnaise, red peppers and basil until smooth. Stir in sour cream. Cover; chill. Makes 1 2/3 cups.
Ingredients: 4 (basil .. cream .. mayonnaise .. peppers)
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- 37. BLACK BEAN AND ROASTED PEPPER SALAD
- Mix beans, peppers and dressing. Serve at room temperature.
Ingredients: 10 (cilantro .. honey .. oil .. onion .. sugar .. vinegar ...)
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- 38. ROASTED PEPPER & TOMATO SALAD
- Roasted Peppers: Set whole peppers ... mixture on leaves. Serves 6.
Ingredients: 10 (both .. leaves .. oil .. olives .. parsley .. pieces ...)
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- 39. ROASTED RED PEPPER SOUP
- Puree three of the peppers and all the tomatoes ... in each bowl. Serves 4.
Ingredients: 8 (leaves .. lemon .. oil ...)
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- 40. ROASTED PEPPER CHICKEN
- Preheat oven to 375 degrees. Brown chicken in oil. Pour peppers with liquid over chicken. Cover pan and bake 45 minutes.
Ingredients: 3 (breasts .. oil .. pimentos)
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