- 31. DRY ROASTED PECANS
- Stir 4 cups pecans in 3 tablespoons hot ... 300 degrees for 20 minutes.
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- 32. SAVORY PECAN ROAST
- Combine all ingredients, mixing well. Pour into a well-greased loaf pan and bake for 1 hour in 350 degree oven. Turn onto a platter and garnish with ...
Ingredients: 13 (basil .. crumbs .. milk .. oil .. parsley .. pecans ...)
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- 33. ROASTED PECAN CLUSTERS
- Bake at 300 degrees for 30 minutes; stirring every 10 minutes. Melt 3/4 pound chocolate in double boiler; remove from heat, cool 2 minutes. Add nuts ...
Ingredients: 2 (pecans ...)
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- 34. ROASTED PECAN MEATS
- Bake at 275 degrees approximately 1 1/2 hours. Stir occasionally, can salt after butter melts. Start tasting at 1 hour and bake until nuts suit ...
Ingredients: 3 (meats ...)
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- 35. ROASTED PECANS
- Beat egg white slightly and mix with water. Mix with nuts to coat. In separate bowl mix remaining ingredients. Sprinkle on nuts and mix to coat. ...
Ingredients: 8 (allspice .. cinnamon .. halves .. sugar ...)
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- 36. ROASTED PECANS
- Dot butter over nuts and put in 350 degree oven. Stir and taste often. Remove from oven when done, before browning. This usually takes 20 to 30 ...
Ingredients: 3 (halves .. salt ...)
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- 37. ROASTED PECANS
- Cover with warm salt water and soak 30 minutes. Drain off water and put on towel to drain for 2 hours. Bake at 300 degrees for 45 minutes.
Ingredients: 2 (salt ...)
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- 38. ROASTED PECANS
- Mix in pan and bake at 250 degrees for 45 minutes, stirring every 15 minutes.
Ingredients: 5 (pecans .. salt .. sauce ...)
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- 39. ROASTED PECANS
- Microwave 7 minutes on high. Stir once, half way. Drain on paper towels. Dry overnight.
Ingredients: 6 (pecans .. sauce ...)
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- 40. ROASTED PECANS
- Melt 1 stick butter. Pour over 3 cups pecan halves. Sprinkle lightly with ... hour, stirring every 15 minutes.
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