- 31. CHICKEN BREAST WITH ROAST POTATOES AND GARLIC
- For each serving: 8 to 10 lg. garlic cloves, peeled 1 skinned, ... (2 inch) red skinned potatoes Dried oregano and basil ... (18% of calories from fat).
|
- 32. GARLIC ROASTED POTATOES
- Heat the oven to 450 degrees F. Scrub the potatoes well and dry thoroughly. ... and coat with the oil.
Ingredients: 5 (garlic .. oil .. salt ...)
|
- 33. ROASTED POTATOES WITH GARLIC & ROSEMARY
- Preparation time: 10 minutes. ... pan with oil. Add potatoes and remaining ingredients; toss ... halfway through. Makes 4 servings.
Ingredients: 5 (oil ...)
|
- 34. GARLIC ROASTED POTATO WEDGES
- Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut ... In large saucepan place potato wedges and enough water ... until light brown. 6 servings.
Ingredients: 6 (cheese .. garlic .. potatoes .. salt ...)
|
- 35. GARLIC ROASTED POTATO WEDGES
- Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut ... 3 quart saucepan place potato wedges; add enough water ... until lightly browned. 6 servings.
Ingredients: 6 (cheese .. garlic .. potatoes .. salt ...)
|
- 36. GARLIC ROASTED POTATO WEDGES
- Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut ... 3 quart saucepan place potato wedges; add enough water ... tender, 11 to 15 minutes.
Ingredients: 6 (cheese .. garlic .. potatoes .. salt ...)
|
- 37. GARLIC ROASTED POTATO WEDGES
- Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut ... in remaining ingredients. Add potato wedges; coat both sides ... minutes or until lightly browned.
Ingredients: 6 (cheese .. garlic .. potatoes .. salt ...)
|
- 38. POT ROAST WITH GARLIC AND WINE
- Make 5-6 holes in roast, stuff with garlic. Brown on all ... hour. Add carrots and potatoes, turn stove to ... 1/2 hour more. Serves 4-6.
Ingredients: 9 (carrots .. cloves .. garlic .. oil .. potatoes ...)
|
- 39. GARLIC MASHED POTATOES
- Cook potatoes and drain. Mash with remaining ingredients. (Roast garlic cloves in 450 degree ... - 15 to 20 minutes).
Ingredients: 5 (cream ...)
|
- 40. ROAST LEG OF LAMB WITH GARLIC, LEMON & PARSLEY DRESSING
- 1. Have butcher trim ... lamb comfortably. 2. Arrange potatoes in the bottom of ... salt and pepper. 4. Roast lamb in a preheated ... smooth paste of the garlic, parsley, bread crumbs, ... oven for the remaining hour.
Ingredients: 11 (lamb .. lemon .. parsley ...)
|