- 31. ROAST PORK WITH LIQUEUR
- Cut 8 or 9 slits in pork roast, insert garlic. Combine ... 2 to 3 1/2 hours.
Ingredients: 8 (juice .. liqueur .. oil .. roast .. salt ...)
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- 32. SPICED PORK ROAST
- Place pork roast in large roaster. Roast ... cooking. Serves 4 to 8.
Ingredients: 5 (catsup .. mustard .. roast .. sauce .. sherry)
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- 33. CAJUN PORK ROAST
- Rub surface of loin ... I use the cheaper pork butt.) Combine seasoning mixture ... over all surfaces of roast. (I put it ... and roast in 350 oven.
Ingredients: 11 (nutmeg .. oil .. oregano .. paprika .. roast .. salt ...)
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- 34. CROWN ROAST OF PORK WITH CHESTNUT DRESSING
- Saute onions in melted ... butter, if needed. Rub pork with salt, pepper and ... dot with butter. Place roast on foil- covered rack ... 12 servings, 1 rib each.
Ingredients: 14 (cream .. crumbs .. flour .. leaves .. nutmeg .. onions ...)
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- 35. ORANGE GLAZED PORK ROAST
- Preheat oven to 325 ... to blend ingredients. Rub roast with thyme, salt and ... 6-8 servings. Southern Style Pork Roast: In recipe above, ... around roast. Bake as directed.
Ingredients: 8 (boneless .. cinnamon .. cube .. flour .. juice ...)
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- 36. PAT'S MEXICAN PORK ROAST
- Place pork fat side up on ... and rub into meat. Roast in 325 degree oven ... boiling and serve with meat.
Ingredients: 9 (catsup .. chips .. jelly .. roast .. salt .. vinegar ...)
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- 37. PORK ROAST GRAVY
- Mix onion soup, Coke, and mushroom soup. Pour over pork roast. Bake for approximately ... if desired. 325 degree oven.
Ingredients: 4 (coke .. roast .. soup ...)
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- 38. ROAST PORK WITH MARSALA
- 1. Preheat oven to ... Make 12 slits in pork roast and stud with pieces ... butter tossed pasta and focaccia.
Ingredients: 8 (cloves .. leaves .. oil .. salt ...)
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- 39. SALT AND PEPPER PORK ROAST
- Mix honey and prepared mustard; brush on pork roast. Mix salt and ... is done. Makes 6-8 servings.
Ingredients: 5 (honey .. mustard .. peppercorns .. roast .. salt)
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- 40. CAJUN PORK ROAST
- Preheat grill or oven to 350 degrees. Place pork roast on foil, rub all ... turning roast every 30 minutes.
Ingredients: 6 (foil .. roast .. sauce .. spice ...)
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