- 31. PORK ROAST GLAZE
- Melt jelly over low ... juice; set aside. Rub roast with salt and pepper ... ladle over the sliced pork. I spoon some ... for added flavor and moisture.
Ingredients: 5 (brandy .. mustard .. roast ...)
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- 32. PORK ROAST WITH SAUSAGE AND SPINACH STUFFING
- Preheat oven to 350 ... and set aside. Butterfly roast by slicing horizontally through ... pan, on rack, place pork seam side down. Rub ... done). Makes about 8 servings.
Ingredients: 12 (crumbs .. leaves .. oil .. parsley .. roast ...)
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- 33. PORT GLAZED PORK ROAST
- Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and ... chicken, duck or Cornish hens.
Ingredients: 4 (sugar ...)
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- 34. RIO GRANDE PORK ROAST
- Place pork fat side up on ... chili powder. Rub into roast. Bake at 325 ... Serve with the sliced meat.
Ingredients: 9 (catsup .. chips .. jelly .. roast .. salt .. vinegar ...)
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- 35. ROAST PORK WITH LIQUEUR
- Cut 8 or 9 slits in pork roast, insert garlic. Combine ... 2 to 3 1/2 hours.
Ingredients: 8 (juice .. liqueur .. oil .. roast .. salt ...)
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- 36. SPICED PORK ROAST
- Place pork roast in large roaster. Roast ... cooking. Serves 4 to 8.
Ingredients: 5 (catsup .. mustard .. roast .. sauce .. sherry)
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- 37. CAJUN PORK ROAST
- Preheat grill or oven to 350 degrees. Place pork roast on foil, rub all ... turning roast every 30 minutes.
Ingredients: 6 (foil .. roast .. sauce .. spice ...)
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- 38. CROWN ROAST OF PORK WITH CORN STUFFING
- Allow 2 ribs per ... to 350 degrees and roast 35 to 40 minutes ... add frills to the pork bone ends. Make pan gravy if desired. Serves 8.
Ingredients: 10 (celery .. corn .. egg .. parsley .. pork ...)
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- 39. GLAZED PORK ROAST
- Combine first 6 ingredients. Place pork fat side up on ... Rub pork with spices. Roast in 350 degree oven ... apricots around roast. 6-8 servings.
Ingredients: 13 (cloves .. honey .. marjoram .. msg .. nutmeg .. preserves ...)
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- 40. ORANGE-GINGER PORK ROAST
- Roast pork in shallow pan at ... reads 155 to 160 degrees.
Ingredients: 5 (juice .. marmalade .. mustard .. roast ...)
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