- 31. ROAST WILD DUCK
- Rub duck with salt. Bring butter ... skin well all over. Roast, uncovered, on rack ... 15 minutes. Yield: 4 servings.
Ingredients: 12 (marjoram .. parsley .. pieces .. rice .. salt .. thyme ...)
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- 32. CRISPY ROAST DUCK
- Remove fat form body ... to ooze out. Place duck BREAST SIDE DOWN (on a micro roast rack if available) in ... filling over duck to serve.
Ingredients: 2
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- 33. ROAST DUCK WITH PRUNES
- Rinse and dry duckling, ... all over with fork. Roast duck at 325 degrees for ... extra sauce in gravy boat.
Ingredients: 13 (cinnamon .. cornstarch .. prunes .. rum .. salt ...)
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- 34. ROAST WILD DUCK
- Rub cavities of ducks with salt and pepper. ... with 1/2 cup butter. Roast ducks breast side up ... baked hominy grits. Serves 6.
Ingredients: 8 (ducks .. grits .. leaves .. salt .. sauce ...)
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- 35. ROAST DUCK
- Oven temperature 325 degrees. Brush duck with melted butter inside ... release fat. Skewer and roast on rotisserie or place ... last half hour of roasting.
Ingredients: 12 (honey .. oil .. preserves .. salt .. sauce .. sherry ...)
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- 36. ROASTED DUCK (MALE MUSCOVY)
- Choose large duck with firm breast and ... rice and giant green peas.
Ingredients: 5 (onions .. raisins ...)
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- 37. ROAST DUCK
- Place onion and apple in cavity of duck. Place bacon strips ... Place in baking pan roast at 325 degrees until tender usually 3 to 4 hours.
Ingredients: 4 (bacon .. drawn .. onion ...)
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- 38. ROAST DUCK
- Wash, clean and singe duck. Season, rub with ... a roasting pan and roast uncovered in a slow ... apples, if desired. Serves 6.
Ingredients: 5 (clove .. juice .. pieces .. raisins ...)
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- 39. ROAST DUCK
- Preheat oven to 350 degrees. Rub duck inside and out with ... between breast and thigh. Roast 2 hours or more ... towards end of cooking time.
Ingredients: 5 (juice .. lemon .. quarters ...)
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- 40. SPICY ROAST DUCK
- Rub duck inside and out with ... the last hour of roasting.
Ingredients: 6 (flour .. salt ...)
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