- 31. CHICKEN ELIZABETH WITH CREAM CURRY SAUCE
- Place chicken in large pot with ... effort. Serves 4 to 6.
Ingredients: 18 (breasts .. juice .. leaf .. mayonnaise .. oil .. parsley ...)
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- 32. MEDITERRANEAN CHICKEN
- Melt butter in large saucepan. Add onion, celery, and beans. Cover and place over low heat. Stir occasionally, simmer about 15 minutes. Add remaining ...
Ingredients: 10 (almonds .. bites .. celery .. oregano .. soup ...)
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- 33. POT ROASTED CHICKEN
- Salt and pepper inside of chicken. Put garlic and ... pepper and remaining rosemary. Roast 1 hour at 325 degrees. Baste often.
Ingredients: 7 (oil .. rosemary ...)
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- 34. ROSEMARY CHICKEN
- Rub the garlic cloves ... and place in cavity. Roast uncovered in a preheated ... with juices. Carve and serve.
Ingredients: 4 (rosemary ...)
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- 35. LEMON HERB ROAST CHICKEN
- Sprinkle 1/2 teaspoon salt, ... inside cavity of each chicken and the remaining 1/2 ... 285 calories each. Serves 8.
Ingredients: 6 (each .. garlic .. oregano ...)
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- 36. 30 MINUTE ROASTED CHICKEN & POTATOES
- Preheat oven to 475 ... potatoes with vegetable spray. Roast potatoes 15 minutes. Meanwhile, ... Pull skin away from chicken. Spread small amount ... potatoes are tender. 4 servings.
Ingredients: 7 (quarters .. salt .. spray ...)
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- 37. AUTUMN ROAST CHICKEN
- Clean and prepare chicken for roasting. Place breast ... and vegetables with butter mixture.
Ingredients: 8 (halves .. honey .. juice ...)
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- 38. CORSICAN POT-ROAST CHICKEN
- Preheat oven to 400 ... Remove and reserve. Add chicken to casserole and brown ... with parsley. Makes 4 servings.
Ingredients: 12 (brandy .. dice .. mushrooms .. oil .. potatoes ...)
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- 39. AUTUMN ROAST CHICKEN
- Rub cavity of bird ... squash and onions around chicken. Brush chicken and vegetables with butter mixture. Roast uncovered in 375 degree ... done, about 1 1/2 hours.
Ingredients: 8 (halves .. honey .. juice .. rings ...)
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- 40. ROAST CHICKEN ITALIAN STYLE
- 1. Peel onions and ... 400 degrees. 1. Place chicken in a baking dish, ... Place in oven and roast 45 to 50 minutes ... roasting so chicken browns evenly.
Ingredients: 8 (eighths .. hand .. leaves .. lengths ...)
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