- 31. LEMON - HERB ROAST CHICKEN
- 1. Preheat oven to ... Partially loosen skin on chicken breast and legs. Rub ... reduced, stirring occasionally. Serves 4.
Ingredients: 7 (broth .. lemons .. salt .. thyme ...)
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- 32. ROAST CHICKEN
- Preheat oven to 350 degrees. Wash the chicken and pat dry with ... and tasty chicken with rice.
Ingredients: 6 (oil ...)
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- 33. THE BEST ROASTED CHICKEN
- Preheat oven to 400 degrees. Rinse chicken inside and out with ... pour water into pan. Roast chicken for 1 hour. ... cooked when drumstick moves easily.
Ingredients: 10 (honey .. jam .. kahlua .. lb. .. mustard .. rosemary ...)
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- 34. CHILI ROAST CHICKEN
- In a large glass ... and garlic. Then add chicken, coat with marinade, ... to 350 degrees and roast for 1 hour and 15 to 30 minutes. Serve hot or cold.
Ingredients: 6 (cinnamon .. sauce .. yogurt ...)
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- 35. ROAST CHICKEN FERMIERE
- Preheat oven to 400 degrees F. Rub chicken with butter. Pour oil ... with salt and pepper. Roast chicken on one side ... around chicken. Makes 4 servings.
Ingredients: 8 (mushrooms .. oil .. potatoes ...)
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- 36. ROAST CHICKEN WITH SHRIMP SAUCE
- Preheat oven to 400 ... in cavity of the chicken. Spread rest over the chicken. Roast 1 hour. COOK SHRIMP: ... of sauce. Makes 6 servings.
Ingredients: 17 (cream .. flour .. leaves .. onion .. salt .. shrimp ...)
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- 37. ROAST CHICKEN
- Preheat oven to 350 ... onion and spice. Clean chicken; pat dry and ... continue to cook until browned.
Ingredients: 6 (tarragon ...)
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- 38. ROAST CHICKEN IN BRANDY
- Salt and pepper chicken. Marinade in wine ... heat to 350 degrees. Roast until tender. When serving, ... to quench the flames. "Magnificent"!
Ingredients: 5 (brandy .. pieces ...)
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- 39. EASY ROAST CHICKEN
- Rub crushed garlic in ... skin of a roasting chicken. Sprinkle lemon pepper ... and onion in cavity. Roast chicken on a rack, ... remove foil, carve and serve.
Ingredients: 6 (salt ...)
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- 40. HERB ROASTED CHICKEN
- Rub cavity of chicken with salt, place chicken ... the vegetable liquid onto vegetables.
Ingredients: 10 (carrots .. fourths .. marjoram .. onions .. potatoes ...)
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