- 31. BEEF TENDERLOIN EN CROUTE
- Preheat oven to 425 ... rack in baking pan. Roast 50 to 55 minutes ... slicing. 8 to 10 servings.
Ingredients: 11 (crumbs .. salt .. sheets ...)
|
- 32. BEEF TENDERLOIN STUFFED WITH LOBSTER
- Preheat oven to 425 ... end to end inside beef. Combine 1 tablespoon ... drizzle over lobster. Tie roast together securely at one ... fluted whole mushrooms and watercress.
Ingredients: 10 (juice .. onion .. salt .. tails .. watercress ...)
|
- 33. BEEF TENDERLOIN
- Oven: 450 degrees for ... (optional) Mushrooms (optional) Trim tenderloin closely. Generously sprinkle with ... steak sauce over tenderloin. Roast in preheated very hot ... Serve plain or with mushrooms.
|
- 34. BEEF TENDERLOIN
- Trim a whole tenderloin of all fat and ... juices. Place on rack. Roast in preheated 450 degree ... attractive garnish. Pass Bearnaise Sauce.
|
- 35. QUICK BEEF STROGANOFF
- There are many ways ... agree on 2 ingredients: beef and sour cream. For ... part of a chuck roast. This is the ... 4 to 5 tablespoons butter.
Ingredients: 11 (cream .. flour .. noodles .. paprika .. salt ...)
|
- 36. BEEF WELLINGTON
- Trim fat from tenderloin. Place meat on ... and do not cover. Roast at 425 degrees for ... length and width than beef tenderloin on lightly floured ... soft. Cool. Puree in blender.
Ingredients: 24 (bouillon .. egg .. leaf .. nutmeg .. oil .. onions ...)
|
- 37. BEEF WELLINGTON
- Place tenderloin on a rack in ... pastry to seal. Invert roast. Combine egg yolk ... Yield: 12 to 15 servings.
Ingredients: 8 (bourbon .. milk .. mushrooms .. spread .. sprigs ...)
|
- 38. FILLET OF BEEF WELLINGTON
- Trim fat from meat. Roast tenderloin on rack at 400 ... aromatics after roast has cooled.
Ingredients: 8 (half .. yolk ...)
|
