- 31. TIA LUCA'S ALCATRA - PORTUGUESE ROAST BEEF
- "ALCATRA" means rump, but any cut of beef roast will do, preferably with ... if meat isn't brown enough.)
Ingredients: 8 (berries .. lb. .. leaves .. liquid .. sticks ...)
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- 32. EASY ROAST BEEF PIE
- Pour both cans of roast beef into a medium mixing ... Easy and delicious! Serves 6.
Ingredients: 4 (beef .. cornstarch ...)
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- 33. ROAST BEEF POCKET SANDWICH
- Cut pocket bread in ... in 3 slices of roast beef and shredded lettuce. Serve. Makes 4 servings.
Ingredients: 5 (beef .. breads .. lettuce .. mayonnaise .. mustard)
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- 34. TORTELLINI WITH ROAST BEEF AND BROCCOLI
- Cook tortellini according to ... about 3 minutes. Cut roast beef into 1/4 x 2 ... at room temperature before serving.
Ingredients: 11 (deli .. florets .. oil .. olives .. parsley .. tortellini ...)
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- 35. CHEESE & ROAST BEEF CROISSANTS
- Saute mushrooms with pepper ... teaspoon mustard; top with roast beef, mushrooms, tomato and ... and sandwich is heated through.
Ingredients: 8 (beef .. cheese .. croissants .. mustard ...)
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- 36. EASY ROAST BEEF
- Place roast in baking dish. Sprinkle ... with mushroom soup. Add beef broth and pour over ... degrees. Serves 6 to 8.
Ingredients: 5 (beef .. broth .. soup ...)
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- 37. ROAST BEEF BAR - B - QUE
- Cook all together until slightly thickened. Pour over sliced roast beef. Be sure all is covered. Serve on big buns.
Ingredients: 13 (beef .. catsup .. mustard .. onion .. paprika .. salt ...)
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- 38. ROAST BEEF RARE
- Bring rib roast to room temperature. Preheat oven to 450 degrees. Place beef in an uncovered pan ... before or after warming period.
Ingredients: 1 (beef)
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- 39. ROAST BEEF
- In a very large pan, brown roast all over in Crisco. ... onion soup mix, carrots, beef stock, bouillon cubes and ... green vegetable and homemade biscuits.
Ingredients: 9 (cornstarch .. crisco .. cubes .. milk .. roast ...)
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- 40. AZOREAN ROAST BEEF
- Beef shouldn't be too fat ... hours. Serves 6-8. Cook roast in a clay pot if you have one; it tastes better.
Ingredients: 12 (allspice .. leaf .. leaves .. roast .. vinegar ...)
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