- 31. POLYNESIAN CHICKEN
- Put chicken in 2 quart casserole ... twice. Serve chicken over rice. 4 servings.
Ingredients: 11 (celery .. chunks .. eighths .. gravy .. pods .. rice ...)
|
- 32. NEW ORLEANS SMOTHERED CHICKEN
- Place chicken pieces, four at a ... paper bag with dry gravy mix and ground red ... over chicken. Serve with rice. Makes 4 servings.
Ingredients: 7 (pieces .. rice .. sausage ...)
|
- 33. BAKED WILD RICE & CHICKEN CASSEROLE
- Mix all ingredients together and season to taste. Place in buttered casserole. Cover with buttered crumbs. Bake 1 hour at 350 degrees. Serves 6 to 8.
Ingredients: 7 (broth .. gravy .. rice .. soup ...)
|
- 34. CHICKEN - RICE LOAF
- Combine ingredients, mixing lightly. Pack into well greased 9 x 5 x 2 3/4 inch loaf pan. Bake 1 1/4 hours at 325 degrees or until firm. Melt butter, ...
Ingredients: 17 (broth .. cream .. crumbs .. flour .. gravy .. juice ...)
|
- 35. CHICKEN CROQUETTES
- Cook celery and onion ... with soup mixture or gravy.
Ingredients: 15 (broth .. cheese .. crumbs .. flour .. gravy .. onion ...)
|
- 36. CHICKEN OR TURKEY PILAF
- Put butter in small ... cooked and cut-up meat, gravy and soup and heat through. When hot, add cooked rice and basil. Mix together ... what you have left over.
Ingredients: 8 (basil .. gravy .. rice .. soup ...)
|
- 37. CHICKEN-VEGETABLE BAKE
- Put rice in 9x13 inch pan. Mix all other ingredients and pour over rice. Top with onion rings. Bake 1 hour at 350 degrees. Serves about 20.
Ingredients: 11 (cheese .. chestnuts .. gravy .. juice .. milk .. rice ...)
|
- 38. EASIEST CHICKEN EVER
- Place chicken in a large, greased ... layer. Top with onions, rice and potatoes. Pepper lightly. ... brown. Makes its own gravy.
Ingredients: 5 (coarsely .. optional .. pieces ...)
|
- 39. SOUTHERN FRIED CHICKEN GRAVY
- Drain oil from pan used to fry chicken, retaining drippings and ... and continue stirring until gravy is smooth and thickened about 3 minutes. Serve over rice with fried chicken. Makes 2 cups.
Ingredients: 4 (milk .. rice ...)
|
- 40. CHICKEN AND RICE
- Lay the chicken breasts in a baking ... 1 hour. Serve with rice. Serves 4 to 8 people.
Ingredients: 5 (breast .. cheese .. cream .. soup ...)
|
