- 31. MEMPHIS BARBECUE SPARERIBS
- Rub both racks of ribs vigorously with Dry Rub, ... each side to crisp, basting with sauce if desired. ... (3 pound) racks of spareribs.
Ingredients: 3 (below .. lbs. ...)
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- 32. CHINESE SPARERIBS
- Mash or grind garlic ... Marinate 4 pounds spare ribs, cut into small ... marinade and rice. Serves 4.
Ingredients: 6 (catsup .. cubes .. garlic .. honey .. salt .. sauce)
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- 33. SPICY BARBECUED SPARERIBS
- Sprinkle ribs with seasoned salt. Place ... ribs. Bake 20 minutes longer.
Ingredients: 13 (juice .. oil .. onion .. salt .. sauce .. spareribs ...)
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- 34. BARBECUED SPARERIBS & SAUCE
- Heat oil in heavy ... coals. Place rack of ribs on the foil lined ... more. Keep turning and basting. Transfer to cutting ... great sauce for chicken also.
Ingredients: 10 (catsup .. juice .. sauce .. vinegar ...)
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- 35. BARBECUED SPARERIBS
- Preheat outdoor grill. Mix ... onions are soft. Arrange ribs on rack and sprinkle ... for added flavor, before grilling.)
Ingredients: 11 (fat .. ketchup .. mustard .. onion .. preserves ...)
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- 36. CHINESE-HAWAIIAN-PINEAPPLE BARBEQUED SPARERIBS
- Cover ribs with water and bring ... over medium hot coals, basting with rest of sauce. ... absorb sauce, and to crisp.
Ingredients: 10 (cloves .. cornstarch .. mustard .. spareribs ...)
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- 37. BARBECUED SPARERIBS
- In a bowl combine ... and garlic, Marinate the ribs in the mixture for 2 hours, basting and turning them frequently. ... Winter Park Lodge 64, F.O.P.
Ingredients: 9 (broth .. cloves .. honey .. sauce .. sherry .. sugar ...)
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- 38. OVEN - BARBECUED HERBED SPARERIBS
- Cut spareribs in serving-size ... and pepper. Remove baked ribs from pan and pour ... degree oven, turning and basting with remaining sauce until ... glazed, about 45 minutes more.
Ingredients: 12 (juice .. onion .. preserves .. salt .. sauce .. sherry ...)
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- 39. SWEET & SOUR SPARERIBS
- Arrange spareribs in a ... sauce marinade over the ribs. Pre-bake ribs at ... 20 minutes of baking, basting with sauce in pan. ... about 3 minutes. Serves 4.
Ingredients: 10 (chunks .. salt .. sauce ...)
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- 40. BARBECUED SPARERIBS
- Place the racks of ribs on the foil lined ... more. Keep turning and basting with beer, water or ... and tender to the fork.
Ingredients: 5 (catsup .. honey .. sauce ...)
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