|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Results 31 - 40 of 97 for rhubarb muffins
Combine sugar, oil, ... in nuts and rhubarb. Spoon into muffin tins and sprinkle ... at 350 degrees for 25 to 30 minutes. Makes 24 or more large muffins.
Blend together sour ... dry ingredients with rhubarb. Mix with ... to moisten. Grease muffin pans. Fill with ... degrees for 25 minutes. Makes 2 dozen muffins.
Combine sugar, oil, ... oil mixture. Add rhubarb and nuts. Put into greased muffin tins. combine topping ... 30 minutes at 325 degrees. Makes 12 muffins.
Combine sugar, oil, ... oil mixture. Add rhubarb and nuts. Pour into greased muffin tins. Combine topping ... 30 minutes at 350 degrees. Makes 12 muffins.
Combine rhubarb, 1/4 cup ... greased or lined muffin cups 2/3 full. ... minutes. Dust warm muffins with powdered sugar. Makes approximately 1 1/2 dozen.
Combine sugar, oil, ... in nuts and rhubarb. Spoon into muffin tins and sprinkle with topping. Bake at 325 degrees 25-30 minutes. Makes 24 or more big muffins.
Combine sugar, egg, ... and vanilla. Add rhubarb (cut in small ... crumbs before baking. Bake at 350 degrees 15 to 20 minutes. Can be baked as a coffee cake.
Wash rhubarb stalks, remove any ... greased 16 medium muffin cups. Combine remaining ... blended. Sprinkle over muffins. Bake at ... to wire rack to cool.
Mix first 5 ... Add to chopped rhubarb. Add to ... cupcake liners in muffin tins. Sprinkle with white or brown sugar. Bake at 325 degrees for 25 minutes.
Combine oil, eggs, ... well. Fold in rhubarb. Pour into ... flour, and 1/4 cup nuts. Bake at 350 degrees for 30 minutes for cake; 20 minutes for muffins.
top of page