- 31. RHUBARB JELLY
- Mix rhubarb and sugar together and let set overnight. Boil 15 minutes and add the Jello. Stir. Put into jars and seal; or it can be frozen.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 32. STRAWBERRY-RHUBARB JELLY
- Mix rhubarb and sugar and let ... Put in containers and freeze.
Ingredients: 2 (sugar ...)
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- 33. SUGAR FREE STRAWBERRY RHUBARB JELLY
- Cook rhubarb until tender. Add Jello and simmer until dissolved. When partially cooled, add Equal. Enjoy! Very few calories!
Ingredients: 3 (equal .. jello .. rhubarb)
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- 34. RHUBARB JELLY
- Stir over low heat until sugar is dissolved. Slowly boil for 1 1/2 hours. Remove from heat and add 2 packages Jello (raspberry, cherry, lime or ...
Ingredients: 3 (juice .. rhubarb .. sugar)
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- 35. RHUBARB-STRAWBERRY JELLY
- Cook until saucy. While still hot, add 1 package of strawberry Jello. Stir. Freeze.
Ingredients: 4 (jello .. rhubarb ...)
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- 36. R.I.'S RHUBARB JELLY
- Boil for 20 minutes. Remove from heat and stir in large package strawberry Jello or raspberry Jello. Pour in sterilized jars and seal.
Ingredients: 4 (raspberry .. rhubarb .. sugar ...)
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- 37. STRAWBERRY RHUBARB JELLY
- Bring to boil and boil 15 minutes. Remove from stove. Stir in 1 large box of strawberry Jello. Fill jars and cover with paraffin wax.
Ingredients: 4 (chunks .. pineapple .. sugar ...)
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- 38. STRAWBERRY RHUBARB JELLY
- Cook up until tender. Add Jello and simmer until dissolved. Add sugar. Enjoy!
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 39. STRAWBERRY-RHUBARB JELLY
- Cook and boil good for 12 minutes. Freeze or place in jars.
Ingredients: 4 (dry .. pineapple .. sugar ...)
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- 40. AUNT WINNIE'S STRAWBERRY RHUBARB JELLY
- Cover 8 cups chopped rhubarb with 6 sugar. Let ... Seal. Makes about 12 cups.
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