- 31. SUGAR FREE STRAWBERRY RHUBARB JELLY
- Cook rhubarb until tender. Add Jello and simmer until dissolved. When partially cooled, add Equal. Enjoy! Very few calories!
Ingredients: 3 (equal .. jello .. rhubarb)
|
- 32. BLUEBERRY RHUBARB JELLY
- Boil rhubarb in water until tender. ... Put into jars and freeze.
Ingredients: 5 (jello .. rhubarb .. sugar ...)
|
- 33. RHUBARB PIE FILLING JELLY
- Put sugar over rhubarb overnight. In morning, cook ... Seal and keep in refrigerator.
Ingredients: 2 (sugar ...)
|
- 34. RHUBARB-STRAWBERRY JELLY
- Cook until saucy. While still hot, add 1 package of strawberry Jello. Stir. Freeze.
Ingredients: 4 (jello .. rhubarb ...)
|
- 35. R.I.'S RHUBARB JELLY
- Boil for 20 minutes. Remove from heat and stir in large package strawberry Jello or raspberry Jello. Pour in sterilized jars and seal.
Ingredients: 4 (raspberry .. rhubarb .. sugar ...)
|
- 36. STRAWBERRY RHUBARB JELLY
- Bring to boil and boil 15 minutes. Remove from stove. Stir in 1 large box of strawberry Jello. Fill jars and cover with paraffin wax.
Ingredients: 4 (chunks .. pineapple .. sugar ...)
|
- 37. STRAWBERRY RHUBARB JELLY
- Cook up until tender. Add Jello and simmer until dissolved. Add sugar. Enjoy!
Ingredients: 3 (jello .. rhubarb .. sugar)
|
- 38. STRAWBERRY-RHUBARB JELLY
- Cook and boil good for 12 minutes. Freeze or place in jars.
Ingredients: 4 (dry .. pineapple .. sugar ...)
|
- 39. AUNT WINNIE'S STRAWBERRY RHUBARB JELLY
- Cover 8 cups chopped rhubarb with 6 sugar. Let ... Seal. Makes about 12 cups.
|
- 40. RHUBARB JELLY
- Put together; let set until it makes its own juice. Cook to rolling boil and cook for 10 minutes. Add strawberry Jello; mix well. Put in jars and ...
Ingredients: 3 (jello .. rhubarb .. sugar)
|
