|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
31 - 40 of 98 for removing salt from ham
Butter a 9 inch x 13 inch baking dish. Beat well: Add: Combine mixture with:
For 1 pie, ... pot, simmer the ham (if using) and ... chicken. Remove chicken from pot using a ... with onion powder, salt and pepper. Top ... crust out for top.
Place 8 slices ... inch pan. Layer ham and cheese over ... minutes. It will first look high and moist. It is done when it flattens out and is dryer looking.
Place bread, ham and cheese in ... eggs, milk and salt; spread over ... overnight. Bake at 325 degrees for 1 hour. Allow to set for 10 minutes before serving.
Butter bread and ... then all the ham. Add remaining ... refrigerator overnight. Bake at 350 degrees for 20 minutes. Let stand 10 to 15 minutes before cutting.
Grease 13 x ... cheese, broccoli and ham over bread scraps. ... Combine eggs, milk, salt and mustard; pour ... for 10 minutes before serving. Serves 12.
Butter 9x13 inch ... half of the ham and half of ... minutes before serving. Serves 6. NOTE: For the bread crumbs use only 1 cup of butter to see if enough.
Line broiler or large pan with bread, cheese, ham and bread. Combine eggs, salt, mustard, and ... for most women, men will probably eat 1 1/2 or 2 squares.
With a donut ... eggs, milk, onion, salt in bowl; mix ... trimmings, cheese, broccoli, ham, donut rings ... ring. Great casserole for brunch or luncheon.
For a glazed ham, remove ham ... done. Pour drippings from pan. Remove any ... and 1/4 teaspoon salt in small saucepan. ... to a boil. Makes 1 3/4 cups.
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