- 31. ICE CREAM CAKE
- Crunch up 3/4 package ... together in separate bowl ice cream, pudding and milk. Pour over cookies. Put in refrigerator and chill until firm. ... top on Cool Whip. (Rebuck)
Ingredients: 6 (cookies .. cream .. milk .. whip ...)
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- 32. BANANA SPLIT ICE CREAM CAKE
- Place strawberry ice cream in refrigerator for about 30 minutes ... until firm. Meanwhile, soften vanilla ice cream. In large ... chocolate syrup. Makes 10 servings.
Ingredients: 11 (bananas .. cherries .. cream .. extract .. juice ...)
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- 33. ICE CREAM DESSERT
- Press cracker mixture into ... Beat ingredients and pour ice cream mixture over crackers. Refrigerate ... on top. Can use vanilla pudding and no coconut on top.
Ingredients: 6 (milk ...)
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- 34. ICE CREAM DESSERT
- Crush crackers; mix with ... x 13 inch pan. Cream together in large bowl ice cream, instant pie filling ... with cracker crumbs. Refrigerate overnight.
Ingredients: 7 (crackers .. cream .. milk .. whip ...)
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- 35. BUTTER PECAN ICE CREAM DESSERT
- Mix crackers and melted ... 9 inch pan. Mix ice cream and pudding together with ... for 1 hour in refrigerator. Chop Heath candy ... refrigerated until ready to use.
Ingredients: 7 (bars .. crackers .. cream .. milk .. whip ...)
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- 36. ICE CREAM JELLO
- Mix jello mixes and boiling water till dissolved. Add vanilla ice cream. Stir until melted. ... 20 minutes. Return to refrigerator for 3 hours.
Ingredients: 7 (cherries .. cream .. jello .. pineapple .. walnuts ...)
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- 37. CREAM PUFFS
- Bring water to a ... in half, fill with vanilla pudding and put back ... Drizzle icing over refrigerated cream puffs.
Ingredients: 10 (cocoa .. directions .. eggs .. flour .. milk .. salt ...)
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- 38. ICE-CREAM JELLO
- First pour hot water ... and stir. Put in refrigerator until it begins to ... refrigerator until time to serve.
Ingredients: 4 (cream .. jello ...)
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- 39. PEACH CREAM PIE
- Cook vanilla pudding using 1 3/4 ... topping on pie. Refrigerate leftovers.
Ingredients: 7 (cream .. crust .. fluff .. milk ...)
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- 40. BUTTER CREAM ICING
- Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, ... keep icing bowl in refrigerator when not in use. ... before using. Yield: 3 cups.
Ingredients: 5 (milk .. sugar ...)
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