- 31. HOT BEAN DIP
- Mix together everything well ... Serve warm as a dip with crisp corn tortilla chips.
Ingredients: 7 (beans .. cheese .. chilies .. salt ...)
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- 32. HOT BEAN DIP
- Mix together well in a skillet and heat until cheese melts, stirring occasionally. Serve warm as a dip with crisp tortilla chips.
Ingredients: 7 (beans .. cheese .. chilies .. salt ...)
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- 33. HOT BEAN DIP
- Mix all together and top with sliced olives. Heat at 350 degrees (no lid) for 30 minutes. Dip with tortilla chips.
Ingredients: 9 (beans .. minutes .. salt .. sauce ...)
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- 34. MEXICAN BEAN DIP
- Mix all ingredients and bake at 350 degrees until bubbly (about 20 minutes). Dip with nachos.
Ingredients: 5 (beans .. cheese .. cream .. onion ...)
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- 35. TASTY BEAN DIP
- Mix ingredients, bringing to a warm consistency. Soft enough to dip. Serve with your favorite chips or Fritos.
Ingredients: 8 (beans .. cheese .. chilies .. onion .. salsa .. salt ...)
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- 36. LAYERED BEAN DIP
- Mix sour cream and taco seasoning and chopped onions. Layer ingredients as listed. Cover with grated cheese. Serve with Tostitos.
Ingredients: 7 (beans .. cream .. dip .. optional ...)
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- 37. EASY BEAN DIP
- Mix together all ingredients ... using nacho chips to dip with. Variations: Add green pepper and black olives.
Ingredients: 6 (beans .. chips .. cream ...)
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- 38. 6 LAYER BEAN DIP
- Layer ingredients in order listed in a rectangular cake pan. Use as much cheese as desired. Heat or eat cold. Serve with large tortilla chips.
Ingredients: 6 (beans .. cheese .. cream .. homemade .. olives ...)
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- 39. MEXICAN BEAN DIP
- Warm in oven until cheese melts. Serve with corn chips.
Ingredients: 7 (beans .. cheese .. chilies .. olives ...)
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- 40. MEXICAN BEAN DIP
- Layer in order in glass pan. Bake in 250 oven for 30-40 minutes.
Ingredients: 10 (avocados .. beans .. cheese .. cream .. olives ...)
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