- 31. BAKED RED SNAPPER
- Arrange fish in baking pan. Sprinkle with lemon juice and salt. Heat oil in pan. Add onion and garlic and saute until tender. Add chopped tomatoes, ...
Ingredients: 11 (filets .. oil .. salt .. tomato ...)
|
- 32. GREEK RED SNAPPER
- Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes. Brush a shallow baking dish with olive oil and place fish in dish with ...
Ingredients: 9 (basil .. garlic .. olives .. parsley ...)
|
- 33. RED SNAPPER EN PAPILLOTE
- Brush fillets with half the melted butter and sprinkle with seasonings. Saute onion, green pepper and ginger in rest of butter in large skillet for 5 ...
Ingredients: 8 (fillets .. juice .. paprika .. rings .. tamari ...)
|
- 34. RED SNAPPER WITH VEGETABLES
- Preheat oven to 350 degrees. Marinate fish in 1/2 of garlic and lime juice for 30 minutes. Saute peppers in oil with other 1/2 garlic, capers, ...
Ingredients: 15 (capers .. juice .. oil .. olives .. vinegar ...)
|
- 35. RED SNAPPER FILLETS, FLORIDA STYLE
- Preheat the oven to 400 degrees. Put the fillets in a lightly greased baking dish. Sprinkle them lightly with salt and pepper and nutmeg and ...
Ingredients: 6 (fillets .. lime .. nutmeg .. rind .. salt ...)
|
- 36. RED SNAPPER
- Put 1/2 tomatoes in bottom of baking dish or large skillet. Lay fish on top and cover with remainder of tomatoes. Bake at 350 degrees until tender or ...
Ingredients: 2 (tomatoes ...)
|
- 37. BAKED RED SNAPPER
- Arrange fillets in shallow 1 quart flame-proof baking dish that has been sprayed with non-stick cooking spray. In bowl, combine remaining ingredients ...
Ingredients: 9 (cheese .. chives .. juice .. mayonnaise .. mustard ...)
|
- 38. GRILLED RED SNAPPER WITH LIME
- Prepare the grill or preheat the broiler. Place onion on a large no-stick frying pan heated on medium high. Saute without oil until soft and lightly ...
Ingredients: 7 (fillets .. honey .. juice .. mustard .. papaya ...)
|
- 39. RED SNAPPER IN GINGER SAUCE
- Dip fish in milk, then bread crumbs. Brown in 2-3 tablespoons butter until fish is flaky. Remove from pan and keep warm. Add remaining butter and ...
Ingredients: 9 (crumbs .. fillets .. lime .. milk .. salt ...)
|
- 40. SOUTHWESTERN RED SNAPPER
- In skillet combine picante sauce, onion and garlic and bring to a boil. Reduce heat and add fish and green pepper. Cover and simmer for 10 to 15 ...
Ingredients: 6 (fillets .. garlic .. onion .. sauce ...)
|
