- 31. GERMAN POTATO SALAD
- Peel your potatoes and cube. Add vinegar and oil, onions and green onions, mix well. Boil your water and dissolve bouillon cube. Pour over the ...
Ingredients: 8 (oil ...)
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- 32. GERMAN POTATO SALAD
- Thicken slightly with 2 tablespoons cornstarch mixed with water in a cup. Spoon a little in at a time. Dice one medium onion and mix with potatoes. ...
Ingredients: 4 (crisp .. water. ...)
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- 33. GERMAN POTATO SALAD
- Place in fry pan ... flavor. Pour over diced potato mixture and mix. Serve warm.
Ingredients: 3 (chop ...)
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- 34. GRANDMA BECKER'S GERMAN POTATO SALAD
- Boil potatoes with skin on until cooked but ... potatoes. Mix gently, serve warm.
Ingredients: 8 (flour .. salt .. sugar ...)
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- 35. POTATO SALAD
- Sprinkle the cooked, sliced potatoes with sugar and vinegar while they are still warm. Mix the mayonnaise and spices and toss with the potatoes. ...
Ingredients: 9 (eggs .. mayonnaise .. potatoes .. salt .. sugar ...)
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- 36. POTATO SALAD
- 1. Put potatoes in a pot with cold water to cover. Bring to a boil, reduce heat and boil gently 10 to 15 minutes until just tender when pierced. ...
Ingredients: 11 (garlic .. mayonnaise .. milk .. mustard .. onion ...)
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- 37. POTATO SALAD
- Boil potatoes until desired tenderness. Mix remaining ingredients together and spoon over cooled potatoes. Mix well and chill.
Ingredients: 8 (mayonnaise .. mustard .. onions .. potatoes .. vinegar ...)
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- 38. HOT BROCCOLI AND BAKED POTATO SALAD
- Heat oven to 400 degrees. Put potatoes in a large roasting pan. Add oil, salt and pepper and stir to coat. Arrange in a single layer. Cover with foil ...
Ingredients: 13 (florets .. leaves .. mayonnaise .. oil .. olives ...)
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- 39. POTATO SALAD
- Wash potatoes and boil in their jackets (start in cold water) until tender (stick with fork). Peel and cube potatoes. Hard boil eggs (rapid boil ...
Ingredients: 10 (mustard .. potatoes .. salt ...)
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- 40. CREAMY DILLED POTATO SALAD
- In large pot of salted boiling water, cook potatoes until tender. Drain and quarter. Sprinkle potatoes with vinegar while still warm. Set aside. In ...
Ingredients: 9 (bits .. celery .. cheese .. cream .. mayonnaise ...)
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