- 31. RED ONION POTATO SALAD
- Boil potatoes in skins. Peel and slice while hot. Place potatoes in large bowl. Add Italian dressing. Mix well. Chill. Combine remaining ingredients. ...
Ingredients: 8 (celery .. onion .. parsley .. potatoes .. salt ...)
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- 32. RED POTATO - WATERCRESS SALAD
- In a large bowl combine mayonnaise, mustard, vinegar, and celery seed. Stir until well-blended. Add potatoes and celery; toss to coat well. Cover and ...
Ingredients: 8 (celery .. chunks .. mayonnaise .. mustard .. sprigs ...)
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- 33. GERMAN-STYLE RED POTATO SALAD
- 1. In 4 quart saucepan over medium heat cook potatoes in boiling water to cover 10 minutes until tender (drain). 2. In 10 inch skillet over medium ...
Ingredients: 8 (bacon .. flour .. vinegar ...)
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- 34. GREEN BEAN-RED POTATO SALAD
- Whisk shallots, mustard, vinegar, garlic, tarragon, salt and pepper together. Whisk in olive oil in a fine stream. Set aside. Cook potatoes in cold ...
Ingredients: 11 (1/2 .. mustard .. oil .. potatoes .. salt .. shallots ...)
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- 35. MINTY RED POTATO SALAD
- Steam potatoes 15 minutes or until tender but not mushy. Place potatoes in serving bowl and sprinkle with vinegar - mix well. Let potatoes cool for ...
Ingredients: 7 (chunks .. vinegar .. yogurt ...)
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- 36. RED POTATO SALAD
- Cut and boil potatoes. Thaw broccoli mix. When potatoes are done (soft), drain off water Mix in broccoli mixture. Pour on dressing and toss. Serve ...
Ingredients: 3
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- 37. RED POTATO SALAD
- Wash potatoes and cut into 1/2 inch cubes cover with water, and cook 8 to 10 minutes or until tender. Drain and let cool. Combine potatoes and next 8 ...
Ingredients: 12 (carrot .. celery .. mayonnaise .. mustard .. onion ...)
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- 38. RED POTATO SALAD
- Place potatoes in bowl. Mix together sauce ingredients. Pour sauce over potatoes and mix with onion, parsley and celery. Serves 20.
Ingredients: 10 (mayonnaise .. mustard .. parsley .. salt .. sugar ...)
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- 39. RED POTATO SALAD
- Cook potatoes to tender, but firm stage, leaving skins on. Cube or slice. Mix ingredients for dressing and pour over potatoes while they are still ...
Ingredients: 8 (cream .. lemon .. mayonnaise .. scallions .. tarragon ...)
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- 40. RED SKIN POTATO SALAD
- Scrub potatoes, do not peel. Boil until just tender. Cool. Cut into bite size chunks. Combine with scallions. Refrigerate. The day you plan to serve, ...
Ingredients: 7 (vinegar ...)
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