- 31. TERESSA'S STEW
- Cook vegetables in water ... large pan. Add: Add bacon. Salt and pepper ... Cook until noodles are done.
Ingredients: 7 (brown .. chunks .. milk ...)
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- 32. WHITEFISH CHOWDER
- Combine clam juice, vegetables, fish, hot pepper sauce, garlic and lemon juice. Bring to boil; simmer 20-30 minutes. In separate saucepan, heat cream ...
Ingredients: 13 (chunks .. cream .. flour .. grease .. juice .. sauce ...)
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- 33. BAKED SAUERKRAUT
- Dice bacon and saute until brown. ... degrees for 1 1/2 hours.
Ingredients: 11 (bacon .. carrots .. garlic .. parsley .. potatoes ...)
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- 34. CABBAGE SOUP
- Place bacon in 3 quart microwave ... To drippings, add garlic, onion, potatoes, and dill ... serving, add bacon with croutons.
Ingredients: 11 (cabbage .. cubes .. tomatoes ...)
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- 35. CLAM CHOWDER
- Cook these vegetables in 1 1/2 cup water. Add: 1 (12 oz.) can evaporated milk 1 1/2 c. milk Salt, pepper to taste Seasonings, such as seasoned salt, ...
Ingredients: 4
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- 36. GERMAN LENTIL SOUP
- Put lentils in slow ... soup, drain lentils. Saute bacon lightly in large skillet. Add onion, celery, carrots and ... minutes. Serves 6 to 8.
Ingredients: 17 (broth .. carrots .. celery .. cloves .. leaves ...)
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- 37. ITALIAN MINESTONE
- Saute bacon and sausage in large ... fat. Add garlic, chopped onions, sliced carrots, celery ... it thick like a stew.
Ingredients: 18 (bacon .. basil .. beans .. cubes .. endive .. garlic ...)
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- 38. LENTIL SOUP
- Saute bacon, onion and carrots. Add rest of ingredients and simmer 1 1/2 hours. Add vinegar and wieners last 1/2 hour.
Ingredients: 14 (broth .. cloves .. garlic .. leaves .. lentils ...)
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- 39. NEW ENGLAND CLAM CHOWDER
- Drain clams, reserving liquid; ... heat until hot. Add onion, bacon strips and garlic; saute ... Add reserved clam liquid, potato, thyme and clam ... 2.7, sodium 460, calcium 137.
Ingredients: 12 (bacon .. flour .. garlic .. juice .. milk .. onion ...)
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- 40. POMMES DE TERRE BRETONNE
- Blanch bacon slices in ample boiling ... taste. Place layer of onion slices on top of ... minutes longer. Makes 6 servings.
Ingredients: 7 (bacon .. salt ...)
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