31 - 40 of 187 for red pepper jelly
Place peppers, sugar and ... add 9 drops red food coloring, or ... Seal while hot. Makes 8 pints. Serve with saltine crackers, spread with cream cheese.
Rinse and chop chili peppers. Using blender ... green pepper and red pepper. Put peppers ... off foam. Pour into prepared jelly jars. Makes 7 half pints.
(Leave out 1 ... Measure 2 cups peppers, lightly packed and the 1/4 cup of red peppers. Put in ... any). Pour into hot sterile jars and seal. (Use new lids).
Bring to full ... Skim, strain out pepper, add food ... Pour into sterilized jars, cover with paraffin. Good with crackers and cream cheese as an appetizer.
Mix vinegar and chopped peppers in blender and ... heat, wait 5 minutes. Strain through mesh sieve. Add Certo and food coloring. Stir. Seal in hot jars.
Mix sugar, peppers, and vinegar. ... crops of green food coloring. Pour jelly into hot sterilized jars and cover. Use with cream cheese and crackers (Ritz).
Combine peppers and divide into ... pectin; boil for an additional 10 minutes. Pour into jars and seal. Serve over crackers with cream cheese. Yield: 8 cups.
Put apple cider ... and stir. Add peppers, bring to ... minutes. Skim off the foam. Heat jars and lids and seal. Delicious with cream cheese and crackers.
Put hot pepper and green chopped ... Remove from heat and cool. Makes 7 (8) 1/2 pints. Serving suggestion: With drinks - put over cream cheese on crackers.
Blend until smooth - green, jalapeno, red peppers and 1/2 cup ... Seal in sterilized jelly jars (1 cup size works best). Serve with cream cheese on crackers.
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