- 31. HOT CHRISTMAS PUNCH
- Place red hots and cinnamon in basket ... Keep hot in coffee pot.
Ingredients: 3 (sticks ...)
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- 32. HOT CRANBERRY PUNCH
- On the stove dissolve red hots and sugar in the ... lemonade and water. Serve hot.
Ingredients: 5 (juice .. sugar ...)
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- 33. HOT HOLIDAY PUNCH
- Heat uncovered 7 minutes or until hot, stirring occasionally.
Ingredients: 6 (hots .. juice .. sugar ...)
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- 34. HOT SPICED PERCOLATOR PUNCH
- In a 32 cup ... cloves, cinnamon pieces and red hots. Perk the mixture through one complete cycle.
Ingredients: 7 (candies .. cloves .. cocktail .. juice .. pieces ...)
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- 35. HOLIDAY HOT PUNCH
- Cook uncovered 7 minutes or until hot, stirring occasionally.
Ingredients: 6 (hots .. juice .. sugar ...)
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- 36. HOT SPICY PUNCH
- Boil water and red hots until candy is melted. ... it to simmer 4-6 hours.
Ingredients: 5 (cocktail .. hots .. jello ...)
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- 37. HOT APPLE CIDER PUNCH
- Pour apple cider and ... a complete cycle. Serve hot. Makes 1 1/4 gallons.
Ingredients: 6 (ale .. candies .. cloves .. sticks ...)
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- 38. HOT APPLE CIDER PUNCH
- Pour apple cider and ... cycle of percolator. Serve hot. Yield: 1 1/2 gallons.
Ingredients: 6 (ale .. candies .. cinnamon .. cloves ...)
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- 39. HOT APPLE CIDER PUNCH
- Pour apple cider and ... cycle of perculator. Serve hot. Makes 1 1/4 gallons.
Ingredients: 6 (ale .. candies .. cloves .. half ...)
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- 40. RED PUNCH
- Variation: For orange punch use Wyler's orange Kool Aid and equal part lemonade mix and use orange Jello.
Ingredients: 5 (ale .. juice .. sherbet ...)
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