- 31. HOT CRANBERRY PUNCH
- On the stove dissolve red hots and sugar in the ... lemonade and water. Serve hot.
Ingredients: 5 (juice .. sugar ...)
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- 32. HOT HOLIDAY PUNCH
- Heat uncovered 7 minutes or until hot, stirring occasionally.
Ingredients: 6 (hots .. juice .. sugar ...)
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- 33. HOT SPICED PERCOLATOR PUNCH
- In a 32 cup ... cloves, cinnamon pieces and red hots. Perk the mixture through one complete cycle.
Ingredients: 7 (candies .. cloves .. cocktail .. juice .. pieces ...)
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- 34. HOLIDAY HOT PUNCH
- Cook uncovered 7 minutes or until hot, stirring occasionally.
Ingredients: 6 (hots .. juice .. sugar ...)
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- 35. HOT SPICY PUNCH
- Boil water and red hots until candy is melted. ... it to simmer 4-6 hours.
Ingredients: 5 (cocktail .. hots .. jello ...)
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- 36. HOT CHRISTMAS PUNCH
- Place red hots and cinnamon in basket ... Keep hot in coffee pot.
Ingredients: 3 (sticks ...)
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- 37. HOT CRANBERRY PUNCH
- Perk in 40 cup percolator. Serve hot.
Ingredients: 7 (cocktail .. juice .. sticks .. sugar .. whole ...)
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- 38. HOT HOLIDAY PUNCH
- Boil first 3 ingredients 10 to 15 minutes. Remove cinnamon sticks and add remaining ingredients. Stir well and serve.
Ingredients: 7 (candies .. juice .. lemonade .. sticks ...)
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- 39. HOT HOLIDAY PUNCH
- Combine all ingredients in a saucepan. When juices are thawed, place pan on medium heat. Do not boil. After 5 minutes, turn heat to low. Hold for 25 ...
Ingredients: 8 (allspice .. cloves .. hots .. sticks ...)
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- 40. HOT APPLE CIDER PUNCH
- Pour apple cider and ... 1 1/4 gallons of punch.
Ingredients: 6 (ale .. candies .. cinnamon .. cloves ...)
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