| Sedona's Red Rock Recipes | by Eloise Carelton
Sedona's Red Rock Country is home to both savory cuisine and stunning landscapes, drawing millions of visitors each year to enjoy a less complicat... |  |
Results 31 - 35 of 35 for red eye gravy.
- 31. COUNTRY HAM WITH RED-EYE GRAVY
- Cook ham slices in ... desired to darken. Serve gravy over the ham. Makes 4 servings.
Ingredients: 3 (ham .. optional ...)
| - 32. COUNTRY HAM WITH RED-EYE GRAVY
- Cook ham slices in ... to 5 minutes. Serve gravy over the ham. Makes 4 servings.
Ingredients: 2 (ham ...)
| - 33. RED EYE GRAVY
- After frying ham, remove ... Serve hot. Fro more gravy, add more water and cook longer.
Ingredients: 3 (coffee ...)
| - 34. FRIED HAM WITH RED - EYE GRAVY
- Slice fresh ham, not ... hot water; cook until gravy turns red. A little strong ... with fried ham and biscuits.
| - 35. EYE OF ROUND ROAST
- Salt, pepper and garlic ... in mixture to make gravy. Gravy will thicken as mixture boils. Serve over rice.
Ingredients: 6 (bouquet .. cornstarch .. cubes .. potatoes .. rice ...)
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