- 31. FRIED HAM WITH RED-EYE GRAVY
- Slice ham about 1/4 ... Let it boil until gravy turns red. Blend and pour over the ham.
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- 32. RED-EYE GRAVY
- Bring ham drippings, coffee or water and sugar to a boil. Serve gravy alongside fried country ham, or over hot grits.
Ingredients: 3 (drippings .. sugar ...)
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- 33. RED-EYE GRAVY
- Cook ham, remove from skillet and make gravy out of drippings by ... ham. Good served with grits.
Ingredients: 2 (ham ...)
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- 34. HAM AND RED EYE GRAVY
- Fry ham slowly and ... Remove from pan. Make gravy in pan in which ... and a couple of eggs.
Ingredients: 4 (coffee .. drippings .. slices ...)
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- 35. EYE OF ROUND ROAST
- Salt, pepper and garlic ... in mixture to make gravy. Gravy will thicken as mixture boils. Serve over rice.
Ingredients: 6 (bouquet .. cornstarch .. cubes .. potatoes .. rice ...)
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