- 31. VENISON TENDERLOIN WITH WINE SAUCE
- Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Set aside spice mixture. Melt butter in pan. Dredge both sides of meat. Coat both ...
Ingredients: 9 (cilantro .. jelly .. peppercorns .. steaks .. tarragon ...)
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- 32. APPLESAUCE GLAZED PORK ROAST
- Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast at 325 degrees, uncovered, ...
Ingredients: 5 (allspice .. applesauce .. cubes .. jelly ...)
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- 33. CHOCOLATE MAZURKAS
- Line and grease a ... THE DECORATION: Warm the red currant jelly in a bowl over ... topping with chocolate and eating.
Ingredients: 8 (almonds .. flour .. jelly .. pieces .. sugar ...)
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- 34. CRANBERRY UPSIDE-DOWN CAKE
- Adjust a rack 1/4 ... cake. Meanwhile, place the jelly in a small pan ... bit of sugar and vanilla).
Ingredients: 11 (extract .. flour .. large .. milk .. orange .. salt ...)
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- 35. FRENCH STRAWBERRY FLAN
- To make crust: Sift flour and salt together. Make a well in the center. Place the remaining ingredients in the well and work to a smooth paste. ...
Ingredients: 15 (cheese .. cream .. extract .. flour .. jelly .. juice ...)
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- 36. GRAND MARNIER CHEESECAKE WITH STRAWBERRIES
- For crust: Position rack ... around outer edge. Stir jelly in heavy small saucepan ... let stand at room temperature.)
Ingredients: 23 (blend .. cream .. crumbs .. ground .. jelly .. liqueur ...)
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- 37. LOIN OF PORK VOUVRAY
- Ingredients: 13 (brandy .. cream .. jelly .. juice .. oil .. pork ...)
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- 38. PERFECT CRANBERRY TARTLETS
- Prepare the crust and ... with the sugar and jelly. Gently boil the ... - 4 1/2 inch tarts.
Ingredients: 6 (cranberries .. crust .. jelly .. sugar ...)
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- 39. SAUCY DOGS
- Slice meat crosswise to ... each. In skillet melt jelly. Add mustard and ... or they will get watery.
Ingredients: 4 (dogs .. jelly .. mustard .. smokeys)
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- 40. STUFFED CHICKEN THIGHS
- Place chicken, bone side ... pine nuts. Roll thighs, jelly roll, and secure. Transfer ... wonderful glogg, but no port.
Ingredients: 13 (cornstarch .. halves .. jelly .. nutmeg .. oranges ...)
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