Results 31 - 40 of 93 for red cod

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31. PAELLA
Scrub the little ... necks, mussels, shrimp, cod and peas; cook ... mussels open. Add tomatoes 5 minutes before the end of cooking time and serve immediately.

Blend until smooth over low heat, when bubbly add 1 cup milk, bring to a boil. Boil 1 minute, for cheese sauce add 1/2 cup chopped cheddar cheese. ...

Wash fish and season with salt and pepper. Bake in a 400 degree oven for 45 minutes. Combine rice, nuts, parsley, lemon rind, basil, 1/2 teaspoon ...

Thaw fish if ... powder, garlic salt, red pepper, basil, white ... Transfer to serving plates. Drizzle with any remaining melted butter. Makes 4 servings.

In a large saucepan cook chopped green pepper, onion, and garlic in cooking oil until vegetables are tender but not brown. Add undrained tomatoes, ...

1. Cut fish into 1-inch cubes. Set aside. 2. Heat butter in large heavy soup pan. Add the tomatoes, onions and green pepper. Cover and simmer 5 ...

In a large kettle, saute bacon until golden brown. Add onion and celery and cook for 5 minutes. Add lemon slices, garlic, water, tomatoes, ketchup, ...

Brush 1 tablespoon of oil on cod. Bake on ... ingredients together except red onions. Mix cod ... into individual servings and garnish with red onion rings.

In a Dutch oven or large saucepan, sauté garlic, onions, parsley, celery and green pepper in hot olive oil. Add tomatoes, tomato sauce, wine and ...

Dip fish in milk, then flour; back in milk then bread crumb mixture (bread crumbs, dill, pepper and salt). Put oil in a plate and dip one side of ...

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