31 - 40 of 93 for red cod

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Blend until smooth over low heat, when bubbly add 1 cup milk, bring to a boil. Boil 1 minute, for cheese sauce add 1/2 cup chopped cheddar cheese. ...

In a Dutch oven or large saucepan, sauté garlic, onions, parsley, celery and green pepper in hot olive oil. Add tomatoes, tomato sauce, wine and ...

In a large kettle, saute bacon until golden brown. Add onion and celery and cook for 5 minutes. Add lemon slices, garlic, water, tomatoes, ketchup, ...

In a large saucepan cook chopped green pepper, onion, and garlic in cooking oil until vegetables are tender but not brown. Add undrained tomatoes, ...

35. PAELLA
Scrub the little ... necks, mussels, shrimp, cod and peas; cook ... mussels open. Add tomatoes 5 minutes before the end of cooking time and serve immediately.

1. Cut fish into 1-inch cubes. Set aside. 2. Heat butter in large heavy soup pan. Add the tomatoes, onions and green pepper. Cover and simmer 5 ...

Wash fish and season with salt and pepper. Bake in a 400 degree oven for 45 minutes. Combine rice, nuts, parsley, lemon rind, basil, 1/2 teaspoon ...

Thaw fish if ... powder, garlic salt, red pepper, basil, white ... Transfer to serving plates. Drizzle with any remaining melted butter. Makes 4 servings.

Dip fish in milk, then flour; back in milk then bread crumb mixture (bread crumbs, dill, pepper and salt). Put oil in a plate and dip one side of ...

Brush 1 tablespoon of oil on cod. Bake on ... ingredients together except red onions. Mix cod ... into individual servings and garnish with red onion rings.

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