- 31. RED SEA CABBAGE
- Heat oil in Dutch ... vinegar and salt. Add red cabbage and apples. Cook over ... hour. 4 to 6 servings.
Ingredients: 7 (cabbage .. honey .. oil .. onion .. salt .. vinegar ...)
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- 32. SWEET AND SOUR RED CABBAGE SALAD
- About 1 1/2 hours ... large outer leaves from cabbage; reserve for garnish ... hot salad oil, cook red cabbage and 2 tablespoons ... mixture. Makes 8 accompaniment servings.
Ingredients: 9 (grapes .. mustard .. oil .. onion .. salt .. seeds ...)
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- 33. RED CABBAGE
- Slice cabbage quite small. Add red wine vinegar, sugar and ... a week in the refrigerator.
Ingredients: 10 (apples .. bacon .. cabbage .. jelly .. leaf .. onion ...)
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- 34. STEWED RED CABBAGE
- Heat drippings in heavy pan. Add cabbage; stir well until ... be used instead of red cabbage.
Ingredients: 6 (cabbage .. drippings .. salt .. sugar .. vinegar ...)
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- 35. SWEET AND SOUR RED CABBAGE
- Melt butter in 4 ... onions; saute slightly. Add cabbage, red wine, cloves, sugar and ... at once. Makes 6 servings.
Ingredients: 11 (cloves .. leaves .. lemon .. sugar .. vinegar ...)
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- 36. BRAISED RED CABBAGE WITH APPLES AND BACON
- Can be made day before and reheated. 1/2 c. red wine vinegar 1 tbsp. ... fresh parsley Cut the cabbage into quarters; remove the ... Serve at once. Serves 8.
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- 37. GERMAN SWEET-SOUR RED CABBAGE
- Fry bacon in skillet until crisp. Remove bacon; pour off all but 1 tablespoon fat. Stir sugar, flour, salt and pepper into fat until smooth. Stir in ...
Ingredients: 10 (allspice .. bacon .. juice .. vinegar ...)
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- 38. PENNSYLVANIA DUTCH RED CABBAGE
- In large stainless steel pot, add all ingredients. Simmer 2 to 2 1/2 hours, covered until fork tender. Stir occasionally. Serves 6 to 8.
Ingredients: 7 (apples .. cinnamon .. honey .. vinegar ...)
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- 39. RED CABBAGE AND DRESSING
- Shred 1 head of red cabbage and mix with 1 ... Pour over cabbage and mix.
Ingredients: 4 (oil .. salt .. sugar .. vinegar)
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- 40. RED CABBAGE SLAW
- Mix all above ingredients and let set for 1 hour. Combine: 2 tbsp. salt 2 tsp. celery seed 1 1/2 c. sugar 1 1/2 c. vinegar Bring sauce to a boil and ...
Ingredients: 5
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