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Results 31 - 40 of 52 for ravioli fillings.

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31. HOMEMADE RAVIOLI
Prepare filling first. Brown ... Heat spaghetti sauce. Add ravioli and serve.
Ingredients: 15  (beef .. cheese .. crumbs .. eggs .. flour .. parsley ...)
32. RAVIOLI
Mix flour, water, eggs, ... strips and place on ravioli cutter. Make indentations for filling and fill holes with about 1 ... then bagged for future use.
Ingredients: 8  (beef .. cheese .. eggs .. flour .. oil .. ricotta ...)
33. ITALIAN RAVIOLI
Mix butter, flour and ... day roll out with ravioli machine. Use the dough ... bread crumbs and meat juice.
Ingredients: 12  (beef .. cheese .. crumbs .. eggs .. flour .. meat ...)
34. RAVIOLI
Blend until sticky and ... Makes about 20 dozen ravioli.
Ingredients: 14  (beef .. cheese .. cinnamon .. eggs .. flour .. nutmeg ...)
35. JOHN'S BEEF RAVIOLI
Finely grind together the ... enough space to make ravioli about 1 1/4 inch ... becomes too thick, add broth.
Ingredients: 12  (allspice .. cheese .. chops .. eggs .. flour .. roast ...)
36. POLISH RAVIOLI
Roll out, cut out round with glass or cutter. Boil potatoes, mash, cut cheese in cubes. Put into potatoes and mix until cheese melts. Cheese should ...
Ingredients: 7  (cheese .. dough .. egg .. flour .. onions .. salt ...)
37. RAVIOLI DOLCE
Mix flour, butter, and ... Roll dough as for ravioli; cut into 2 ... fruit filling may be used.
Ingredients: 11  (cheese .. flour .. sugar .. vanilla .. yolks ...)
38. RAVIOLI WITH MARINARA SAUCE
Prepare cheese or meat ... press edges together. Place ravioli in single layer on ... Parmesan cheese. Makes 4 servings.
Ingredients: 8  (dough .. flour .. oil .. salt .. sauce ...)
39. AUNT ROSE'S RAVIOLI
Place most of flour ... into 4 inch circles, fill with 1 tablespoon Ricotta ... well. Fills about 90 ravioli.
Ingredients: 9  (cheese .. eggs .. flour .. oil .. ricotta .. salt ...)
40. RAVIOLI WITH SUMMER SQUASH
Heat oil in large skillet over medium-high heat until hot. Add zucchini, yellow squash, bell pepper, onions and garlic. Cook and stir 3 to 5 minutes ...
Ingredients: 13  (aside. .. cheese .. leaves .. oil .. onions .. ravioli ...)
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