- 31. CHICKEN RATATOUILLE
- In a large skillet, heat the oil. Cook the chicken over medium heat for 3 minutes, stirring frequently. Add the zucchini, eggplant, onion, green ...
Ingredients: 11 (cubes .. herbs .. oil .. tomatoes ...)
|
- 32. CLASSIC RATATOUILLE
- Heat olive oil in large non aluminum skillet with lid. Thinly slice onion and mince garlic. Saute in olive oil over medium-low heat for about 5 ...
Ingredients: 6 (eggplant .. garlic .. oil .. salt ...)
|
- 33. CORN AND SUMMER SQUASH RATATOUILLE
- Heat oil in skillet and cook the onion over low heat for 10 minutes or until it is soft, but not brown. Add garlic, squash, tomatoes, basil, salt and ...
Ingredients: 9 (allspice .. basil .. oil ...)
|
- 34. CROCKPOT RATATOUILLE NICOISE
- Cut all vegetables in thin slices. Do not peel. Heat oil in large heavy fry pan. When oil is hot, brown vegetables very rapidly in 4 or 5 batches. ...
Ingredients: 7 (clove .. eggplant .. oil .. peppers .. tomatoes ...)
|
- 35. EASY RATATOUILLE
- In a wok or frying pan, sizzle garlic in small amount of cooking oil. Begin sauteing peppers and onions. Carrots, eggplant, mushrooms, and squash ...
Ingredients: 8 (carrots .. garlic .. mushrooms .. sauce .. thinly ...)
|
- 36. EASY RATATOUILLE
- Cut vegetables in bite size cubes or slices. Put olive oil in bottom of large Dutch oven. Heat oil and add onions until slightly cooked under medium ...
Ingredients: 11 (eggplant .. mushrooms .. oil .. onion .. oregano ...)
|
- 37. EASY RATATOUILLE
- Saute until tender, about 3 to 4 minutes. Add: Cook about 15 to 20 minutes or until tender. Serves 6-8 generously.
Ingredients: 11 (cubes .. mushrooms .. oregano .. salt ...)
|
- 38. EGGPLANT RATATOUILLE
- Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil and lightly oil. Cut the eggplant in half lengthwise and gently score down ...
Ingredients: 14 (basil .. eggplant .. oregano .. thinly .. thyme ...)
|
- 39. EGGPLANT STEW OR RATATOUILLE
- 1. In large stew pot, saute onions in olive oil until transparent. 2. Add garlic and saute, but do not brown. 3. Add eggplant to garlic and onion ...
Ingredients: 8 (oil .. oregano .. rounds ...)
|
- 40. GARDEN RATATOUILLE
- Preheat oven to 325 degrees. In a colander sprinkle eggplant with salt. Drain for 30 minutes. Dry with paper towels. Brush a nonstick skillet with a ...
Ingredients: 14 (cubes .. oregano .. rice .. sugar ...)
|
