- 31. RASPBERRY-CHAMPAGNE PUNCH
- In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ... gently. Makes about 3 quarts.
Ingredients: 6 (sherbet .. sugar ...)
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- 32. RASPBERRY CHAMPAGNE PUNCH
- In blender, puree raspberries. In large punch bowl, combine pureed raspberries, ... gently. Makes about 3 quarts.
Ingredients: 6 (sherbet .. sugar ...)
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- 33. REB'S RASPBERRY HAWAIIAN PUNCH
- Chill pineapple juice and ... Pour into a large punch bowl. Repeat above procedure ... undrained raspberries. Makes 3 quarts.
Ingredients: 4 (juice .. sherbet ...)
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- 34. RASPBERRY CHAMPAGNE PUNCH
- In blender puree raspberries. ... serving, scoop sherbet into punch bowl, add lemon, sugar, wine mixture; add champagne. Stir. Makes 3 quarts.
Ingredients: 6 (sherbet .. sugar ...)
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- 35. RASPBERRY MINT PUNCH
- Boil sugar and water ... fruit floating in the punch adds a festive flavor. Chill and serve.
Ingredients: 14 (chunks .. lemons .. oranges .. strawberries .. sugar ...)
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- 36. RASPBERRY CHAMPAGNE PUNCH
- Crush thawed raspberries and ... and wine in large punch bowl. Stir well until ... or Sprite. Makes 4 quarts.
Ingredients: 7 (sherbet .. sugar ...)
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- 37. RASPBERRY PUNCH
- Spoon sherbet into punch bowl; mix next 4 ... Makes 25 (4 ounce) servings.
Ingredients: 7 (ale .. juice .. raspberries .. sherbet .. sugar ...)
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- 38. RASPBERRY (ORANGE) SHERBET PUNCH
- Mix all ingredients; add 3 quarts gingerale. This makes 2 punch bowls.
Ingredients: 6 (juice .. sherbet .. sugar ...)
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- 39. RASPBERRY CHAMPAGNE PUNCH
- In blender, puree raspberries. In punch bowl, combine pureed raspberries, ... bowl; add champagne. Stir gently.
Ingredients: 6 (sherbet .. sugar ...)
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- 40. ROSY RASPBERRY PUNCH
- In blender, combine pineapple ... until smooth. Pour into punch bowl and slowly add carbonated water. Makes approximately 2 1/2 quarts.
Ingredients: 5 (cream .. juice .. sherbet ...)
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