- 31. LAYERED JELLO SALAD
- First Layer: Dissolve gelatin in ... and sprinkle with chopped nuts.
Ingredients: 8 (cheese .. mayonnaise ...)
|
- 32. CRANBERRY, RASPBERRY SURPRISE SALAD
- Dissolve raspberry Jello in water, add frozen ... have to take it out.
Ingredients: 9 (cream .. jello .. juice .. pineapple .. raspberries ...)
|
- 33. LAYERED JELLO SALAD
- Dissolve one 3 ounce raspberry Jello in 1 cup hot ... and pour over 1st layer. Refrigerate until firm. ... 2nd layer. Refrigerate until congealed.
Ingredients: 13 (cheese .. half .. jello .. layer: .. sugar .. syrup ...)
|
- 34. RASPBERRY DESSERT - SALAD
- Mix and put in ... and put over first layer. Mix and spread ... layer. Pat lightly. Chill overnight.
Ingredients: 9 (crumbs .. jello .. raspberries .. sugar ...)
|
- 35. CHERRY & LEMON LAYERED SALAD
- In medium bowl dissolve raspberry Jello in 1 cup water, ... marshmallows. Spread over cherry layer, sprinkle with nuts. Refrigerate until firm. Barnstompin' "Rebels"
Ingredients: 11 (jello .. marshmallows .. mayonnaise .. nuts ...)
|
- 36. RASPBERRY JELLO & PRETZEL SALAD
- Mix these together and ... this over cooled first layer.
Ingredients: 4 (jello ...)
|
- 37. JELLO SALAD
- Mix and put into a 9 x 13 pan. Pour over second layer and cool. Refrigerate and serve.
Ingredients: 9 (cheese .. pieces .. raspberry .. sugar .. whip ...)
|
- 38. THREE LAYER CRANBERRY SALAD
- Dissolve raspberry Jello in 1 cup boiling ... into pan over clear layer. Chill until set ... hours. Unmold; Garnish, if desired.
Ingredients: 9 (celery .. cream .. jello .. sauce ...)
|
- 39. LAYERED PRETZEL SALAD
- Combine first 3 ingredients ... cooled crust. Refrigerate. Dissolve Jello in boiling water, then ... on top of 2nd layer and refrigerate.
Ingredients: 9 (berries .. egg .. jello .. pretzels .. sugar .. whip ...)
|
- 40. SEVEN LAYER JELLO SALAD
- Dissolve lime jello in 1 cup boiling ... milk. Add to first layer. Chill 1 hour. ... cold water; chill. Dissolve raspberry jello in 1 cup ... be filled with Cool Whip.
Ingredients: 2 (jello .. milk)
|