- 31. RANCH SALAD DRESSING
- Place all ingredients in mixing bowl. Stir until blended and smooth. Pour into container and refrigerate 2 hours to blend flavors. Can be stored for ...
Ingredients: 10 (flakes .. mayonnaise .. paprika .. salt .. yogurt ...)
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- 32. RANCH SALAD DRESSING
- Mix well and store in refrigerator.
Ingredients: 6 (buttermilk .. flakes .. onion .. salt .. whip ...)
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- 33. RANCH DRESSING
- Fold buttermilk into the mayonnaise. Whip in the remaining ingredients; refrigerate.
Ingredients: 6 (buttermilk .. chives .. juice .. mayonnaise .. salt ...)
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- 34. RANCH SALAD DRESSING
- Combine all ingredients in a small bowl. Refrigerate. Makes 2 cups.
Ingredients: 10 (buttermilk .. mayonnaise .. only .. paprika .. parsley ...)
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- 35. YOGURT RANCH DRESSING
- Whisk all ingredients. Chill. Yield: 1 1/4 cups.
Ingredients: 8 (mayonnaise .. mustard .. onion .. parsley .. vinegar ...)
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- 36. LOW-CALORIE RANCH DRESSING
- Put all ingredients into blender. Cover and process on high until smooth. Chill 1 hour before serving. Yield: 2 cups.
Ingredients: 8 (buttermilk .. cheese .. garlic .. onion .. parsley ...)
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- 37. RANCH SALAD DRESSING
- Mix together and refrigerate at least overnight to blend flavors. Can also be used as a dip for raw vegetables.
Ingredients: 10 (flakes .. mayonnaise .. onion .. paprika .. salt ...)
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- 38. MOCK HIDDEN VALLEY RANCH DRESSING
- Mix well and refrigerate 1 hour before serving. Makes 1 quart.
Ingredients: 8 (buttermilk .. m.s.g. .. mayonnaise .. parsley .. salt ...)
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- 39. RANCH DRESSING
- In blender crush crackers until finely powdered. Add parsley, onion and dill weed. Blend until powdery. Add onion and garlic salt and the onion and ...
Ingredients: 10 (buttermilk .. crackers .. mayonnaise .. onion .. parsley ...)
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- 40. RANCH SALAD DRESSING
- Combine all ingredients in blender. Blend until thick.
Ingredients: 8 (mustard .. oil .. soup .. sugar .. vinegar ...)
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