- 31. RANCH TYPE SALAD DRESSING
- Shake together and let set up.
Ingredients: 3 (buttermilk .. mayonnaise ...)
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- 32. LOW - CAL RANCH DRESSING
- Puree all ingredients in blender or food processor. Refrigerate tightly covered. Makes 1 cup. 33 calories per 2 tablespoons.
Ingredients: 9 (buttermilk .. cheese .. juice .. leaves .. onion ...)
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- 33. RANCH DRESSING
- Mix ingredients and store in a small container until needed. Then combine 2 teaspoons of above mixture with 1 1/2 cups mayonnaise and 1 1/4 cups ...
Ingredients: 5 (flakes .. salt ...)
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- 34. LOW-CALORIE RANCH DRESSING
- Put all ingredients into blender. Cover and process on high until smooth. Chill 1 hour before serving. Yield: 2 cups.
Ingredients: 8 (buttermilk .. cheese .. garlic .. onion .. parsley ...)
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- 35. RANCH DRESSING
- 2 tsp. cider vinegar 1 tsp. sugar 1/4 tsp. dried marjoram 1/8 tsp. salt 3 tbsp. plain low-fat yogurt 3/4 c. buttermilk 2 tbsp. finely chopped yellow ...
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- 36. YOGURT RANCH DRESSING
- Whisk all ingredients. Chill. Yield: 1 1/4 cups.
Ingredients: 8 (mayonnaise .. mustard .. onion .. parsley .. vinegar ...)
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- 37. MOCK HIDDEN VALLEY RANCH DRESSING
- Mix well and refrigerate 1 hour before serving. Makes 1 quart.
Ingredients: 8 (buttermilk .. m.s.g. .. mayonnaise .. parsley .. salt ...)
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- 38. RANCH DRESSING
- Add 1 quart real mayonnaise (Best Foods) and 1 quart buttermilk. Mix well.
Ingredients: 6 (accent .. flakes .. salt ...)
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- 39. RANCH DRESSING (GOOD HEALTH RECIPE)
- Preparation time: 4 minutes, plus 6 hour refrigeration. 2 tsp. cider vinegar 1 tsp. sugar 1/4 tsp. dried marjoram, crushed 1/8 tsp. salt 3 tbsp. ...
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- 40. RANCH HOUSE DRESSING
- Put into a jar and shake.
Ingredients: 5 (oil .. salt .. soup .. sugar .. vinegar)
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