- 31. RANCH STYLE SALAD DRESSING
- Shake spices in a jar until well mixed. Then add mayonnaise and buttermilk. Shake until well blended.
Ingredients: 7 (buttermilk .. flakes .. mayonnaise .. onion .. salt ...)
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- 32. LO-CAL RANCH DRESSING
- Run this in the blender a minute and store in covered jar in refrigerator. 33 calories per 2 tablespoons when made with skim buttermilk.
Ingredients: 11 (basil .. cheese .. juice .. onion .. oregano .. possible ...)
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- 33. RANCH DRESSING
- Mix ingredients, store in airtight container. Use 1 or 2 teaspoons (to taste) with 1 cup mayonnaise and 1 cup buttermilk.
Ingredients: 6 (flakes .. msg .. salt ...)
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- 34. RANCH TYPE SALAD DRESSING
- Shake together and let set up.
Ingredients: 3 (buttermilk .. mayonnaise ...)
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- 35. LOW - CAL RANCH DRESSING
- Puree all ingredients in blender or food processor. Refrigerate tightly covered. Makes 1 cup. 33 calories per 2 tablespoons.
Ingredients: 9 (buttermilk .. cheese .. juice .. leaves .. onion ...)
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- 36. RANCH DRESSING
- Mix ingredients and store in a small container until needed. Then combine 2 teaspoons of above mixture with 1 1/2 cups mayonnaise and 1 1/4 cups ...
Ingredients: 5 (flakes .. salt ...)
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- 37. LOW-CALORIE RANCH DRESSING
- Put all ingredients into blender. Cover and process on high until smooth. Chill 1 hour before serving. Yield: 2 cups.
Ingredients: 8 (buttermilk .. cheese .. garlic .. onion .. parsley ...)
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- 38. RANCH DRESSING
- 2 tsp. cider vinegar 1 tsp. sugar 1/4 tsp. dried marjoram 1/8 tsp. salt 3 tbsp. plain low-fat yogurt 3/4 c. buttermilk 2 tbsp. finely chopped yellow ...
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- 39. YOGURT RANCH DRESSING
- Whisk all ingredients. Chill. Yield: 1 1/4 cups.
Ingredients: 8 (mayonnaise .. mustard .. onion .. parsley .. vinegar ...)
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- 40. MOCK HIDDEN VALLEY RANCH DRESSING
- Mix well and refrigerate 1 hour before serving. Makes 1 quart.
Ingredients: 8 (buttermilk .. m.s.g. .. mayonnaise .. parsley .. salt ...)
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