- 31. HIDDEN VALLEY RANCH RED PEPPER DIP
- Combine all ingredients in a bowl; mix well. Best, if chilled overnight. Garnish with chives. Serve with raw vegetables.
Ingredients: 3 (cream ...)
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- 32. HIDDEN VALLEY RANCH RED PEPPER DIP
- Combine all ingredients in a bowl. Mix well. Beat if chilled overnight. Garnish with raw vegetables.
Ingredients: 3 (cream ...)
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- 33. HIDDEN VALLEY RANCH SEVEN-LAYER DIP
- Spread beans on serving dish. Blend sour cream and salad dressing mix; spread over beans. Layer remaining ingredients. Serve with tortilla chips. ...
Ingredients: 10 (beans .. cheese .. cream .. onions .. tomatoes ...)
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- 34. RANCH DIP
- Put cottage cheese in blender until smooth. Pour into large mixing bowl. Add the rest and stir. Set in refrigerator about 2 hours, then serve.
Ingredients: 5 (buttermilk .. cheese .. cream .. vinegar ...)
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- 35. HIDDEN VALLEY RANCH SPINACH DIP
- Combine ingredients. Stir to blend. Chill for at least 1 hour. Serve in hollowed out round loaf of French or pumpernickel bread; use hollowed out ...
Ingredients: 6 (basil .. cream .. oregano ...)
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- 36. RANCH DIP
- Mix and refrigerate. Use with fresh vegetable sticks or potato chips.
Ingredients: 2 (cream .. ranch)
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- 37. RANCH DIP
- Mix ingredients until well blended, refrigerate. Serve with vegetable dippers. Makes 3 3/4 cups.
Ingredients: 5 (cheese .. cream .. half .. slices ...)
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- 38. RANCH - STYLE DRESSING AND DIP MIX
- Combine all ingredients. Store ... recipes for dressing and dip. Yield: 1/2 cup ... hour before serving with vegetables.
Ingredients: 7 (flakes .. garlic .. onion .. paprika .. salt .. sugar ...)
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- 39. HOT CHICKEN WING DIP
- Mix all ingredients together in a 9 x 13 pan. Bake 350°F for hour. Dip with tortilla chips or Frito scoops. .b.
Ingredients: 5 (sauce ...)
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- 40. BUFFALO CHICKEN CHEESE DIP
- Boil chicken until tender ... and serve with Tostitos Dips tortilla chips.
Ingredients: 5 (breast .. mild .. ranch ...)
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