|Biscuits and Breads|
|by Lynn Bedford Hall|
A selection of biscuit and bread recipes for every occasion, from traditional favourites such as croissants and shortbreads to the ever popular mu...
Results 31 - 40 of 352 for raisin soup
Cream the butter ... three times. Flour raisins. Add the dry ingredients, nuts, tomato soup and floured raisins ... creamy. Add vanilla and spread on cake.
Cream butter and ... mixer. Add tomato soup. Then add ... add nuts and raisins. Mix well ... NOTE: I double recipe and put into 9 x 13 inch pan or bundt pan.
Cream sugar and ... add the tomato soup. Mix and ... nuts and floured raisins. Bake in moderate ... hour at 325 to 350 degrees. Bake in greased loaf pan.
Beat eggs and ... Add eggs and soup. Combine all ... combined. Fold in raisins and nuts. Bake ... and fluffy. Assemble layers of completely cooled cake.
Soak raisins in vodka. Saute ... baking dish. Blend soups and pour over ... bake at 375 degrees 30 minutes; uncover, add almonds and bake 20 minutes longer.
In a large ... combine cranberry sauce, French dressing, onion soup mix and raisins. Rinse chicken and pat it dry and place in a 9 x 13 inch baking dish.
Preheat oven to ... 1/2 can tomato soup. Beat until ... cream cheese; mix with milk. Gradually blend in confectioners sugar and vanilla. Spread on cake.
Beat Crisco and ... well. Add tomato soup with dry ingredients. Fold in raisins. Bake in greased and floured two 9-inch pans at 350 degrees for 50-60 minutes.
Cream shortening and ... Add eggs. Add soup and dry ingredients ... Add nuts and raisins. Bake in ... degrees. Beat ingredients for frosting all together.
Add soda to tomato soup. Cream sugar, ... Add 1 cup raisins, vanilla, salt ... Cool and frost. Frosting: Cream sugar and cream cheese; add milk and vanilla.
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