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Results 31 - 40 of 210 for raisin scones.

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31. MAPLE OATMEAL SCONES
Preheat oven to 375°F. Combine dry ingredients (except nuts, raisins, and currants) in ... teaspoon lemon juice or vinegar.
Ingredients: 17  (buttermilk .. cinnamon .. egg .. extract .. flour ...)
32. FAVORITE SCONES
Preheat oven to 400 ... immediately. Serves 15. Split scones and serve with butter, jams and jellies.
Ingredients: 9  (flour .. milk .. optional .. salt .. sugar ...)
33. SCONES
Preheat oven to 425F. In a large bowl, combine first six ingredients. Add remaining ingredients and mix by hand until dough is uniformly moistened. ...
Ingredients: 9  (cream .. currants .. flour .. milk .. salt .. soda ...)
34. FRUIT SCONES
Sift flour and baking ... Stir in sugar and raisins. Stir in milk ... with sharp knife. Place scones on parchment or foil- ... 3 dozen 2 inch scones.
Ingredients: 6  (milk .. raisins .. sugar ...)
35. SCONES
Mix dry ingredients. Cut butter in with pastry cutter. Add raisins. Add beaten egg, ... making 4 diamond shaped scones. Paint with reserved ... about 12 to 15 minutes.
Ingredients: 8  (egg .. flour .. milk .. raisins .. salt .. sugar ...)
36. SCOTCH SCONES
Heat oven to 425. ... golden brown. Makes 12 scones.
Ingredients: 10  (cream .. flour .. milk .. oil .. raisins .. salt ...)
37. ENGLISH AFTERNOON TEA SCONES
Mix together all the ... brushing on top of scones). Roll out and ... Serve with butter and jam.
Ingredients: 9  (egg .. flour .. milk .. salt .. soda .. sugar .. tartar ...)
38. SCONES
Preheat oven for pastry ... golden brown. Makes 8 scones.
Ingredients: 6  (flour .. milk .. soft .. sugar ...)
39. SCOTCH SCONES
Sift dry ingredients together ... Add the milk and raisins or currents or apricots. ... Usually can get 12 scones from a batch. Batch can be doubled.
Ingredients: 8  (apricots .. eggs .. flour .. milk .. salt .. sugar ...)
40. ENGLISH SCONES
Mix flour, baking powder ... coarse cornmeal. Stir in raisins. Beat 2 egg ... egg and brush on scones. Bake at 375 ... cooled with butter or jam.
Ingredients: 7  (eggs .. flour .. milk .. raisins .. sugar ...)
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