31 - 40 of 206 for raisin sauce
Combine raisins, sherry, water. ... Add bouillon gradually; stir until smooth and thickened. Add drained raisins and continue to cook until heated through.
Mix brown sugar, ... cornstarch. Slowly add vinegar. Add lemon juice and peel, water and raisins. Stir over ... thick. Makes 2 cups. Serve hot with ham.
Mix dry ingredients; add boiling water and cook until clear. Add the juice and rind, the raisins and butter. Good with baked ham.
Rinse raisins. Add water ... add to raisins and cook and stir until clear and thickened. Blend in butter and vinegar. Serve hot with broiled or baked ham.
Thaw items, if ... 45 minutes. Combine raisins and orange juice ... on rice; pour some of the sauce over hens. Serve remaining sauce separately. Serves 4.
Cook apple wedges ... juice, brown sugar, raisins, lemon juice, ... uncovered, 5 minutes or until sauce is thickened. Makes 1 cup sauce. Delicious with ham.
In a small pan, bring raisins, sugar, cinnamon, ... blend. Stir in raisin mixture and bring to boiling. Simmer over low heat until thick. Pour over ham.
Mix sugar, flour, ... to a boiling point. Add salt, lemon juice, and raisins. Simmer 5 minutes. Add nuts and butter until it melts. Serve with baked ham.
Put raisins and water in ... plump raisins. Add sugar and vinegar. Boil slowly about 15 minutes until thickened. Makes about 2 cups sauce great over ham.
Mix brown sugar, ... gradually stir into sugar mixture. Cook over low heat, stirring constantly until thickened. Stir in raisins. Serve with ham or pork.
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