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Results 31 - 40 of about 910 for raisin bran muffins.

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31. RAISIN BRAN MUFFINS
Mix all ingredients together. Fill 12 muffin cups and bake 30 minutes at 400 degrees. I like to add blueberries to this.
Ingredients: 8  (bran .. egg .. flour .. milk .. oil .. salt .. sugar ...)
32. RAISIN BRAN MUFFINS
Mix dry ingredients. Add ... well. Bake in greased muffin tins at 375 degrees ... refrigerated and baked as needed.
Ingredients: 8  (bran .. buttermilk .. eggs .. flour .. oil .. salt ...)
33. RAISIN BRAN MUFFINS
Mix and store in ... have been placed in muffin tins. Place in freezer. ... 20 minutes at 400 degrees.
Ingredients: 8  (buttermilk .. flour .. oil .. raisins .. salt .. soda ...)
34. RAISIN BRAN MUFFINS
Mix dry ingredients. Add ... to six weeks. Bake muffins for 15 to 20 ... with cinnamon sugar before baking.
Ingredients: 7  (buttermilk .. eggs .. flour .. oil .. soda .. sugar ...)
35. RAISIN NUT BRAN MUFFINS
Heat oven to 425 ... remaining ingredients. Bake in muffin tin 18 to 25 minutes. Makes 12 muffins.
Ingredients: 9  (bran .. cinnamon .. egg .. flour .. milk .. oil ...)
36. BRAN RAISIN MUFFINS
Stir flour, sugar, soda ... buttermilk. Mix thoroughly. Fill muffin pan 2/3 full. Preheat oven to 375 degrees. Bake 20 minutes or until done.
Ingredients: 8  (buttermilk .. cereal .. oil .. salt .. soda .. sugar ...)
37. MARY'S MOIST RAISIN BRAN MUFFINS
Stir wet ingredients together ... stir again. Fill greased muffin pans 3/4 full. Bake ... or 1 tablespoon lemon juice.
Ingredients: 8  (eggs .. flour .. raisins .. salt .. soda .. sugar ...)
38. PUMPKIN BRAN RAISIN MUFFINS
Beat 4 eggs, add ... beat. Add 3 cups bran, 2 cups whole wheat flour, 1 cup raisins. Mix well. Bake in muffin tins. Bake at 350 ... minutes. Makes 2 dozen muffins.
39. RAISIN BRAN MUFFINS
Combine all ingredients and place in greased muffin tins. Bake at 400 ... to 6 weeks in refrigerator.
Ingredients: 9  (buttermilk .. cereal .. cinnamon .. eggs .. flour ...)
40. RAISIN BRAN MUFFINS
Mix all dry ingredients. ... mix well. Fill greased muffin tins 2/3 full. Bake ... refrigerator up to 6 weeks.
Ingredients: 9  (bran .. buttermilk .. eggs .. flour .. oil .. optional ...)
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