- 31. COUNTRY STYLE RABBIT
- Brown rabbit in small amount of ... butter. Serve gravy with meat.
Ingredients: 11 (broth .. fat .. flour .. leaf .. rosemary .. thyme ...)
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- 32. CRUNCHY HERBED RABBIT
- 1. Combine Chex crumbs, ... and milk. 2. Dip rabbit in milk mixture. Roll ... and tender. Yield 3-4 servings.
Ingredients: 11 (basil .. egg .. flour .. milk .. paprika .. rabbit ...)
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- 33. DUTCH OVEN RABBIT
- Place soup, water, carrots ... oven; mix well. Put rabbit pieces in mixture and ... for approximately 1 1/2 hours.
Ingredients: 6 (pieces .. soup ...)
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- 34. FLEMISH RABBIT STEW
- Dice bacon, fry with ... In another skillet brown rabbit in remaining butter. Add ... applesauce or with warm prunes.
Ingredients: 12 (bacon .. flour .. leaves .. nutmeg .. onion .. sugar ...)
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- 35. FR. DOM'S RARE RABBIT DELIGHT
- Place rabbit in roasting pan and ... last hour, enjoy your bunny!
Ingredients: 7 (mushrooms .. pieces .. salts" .. vinegar .. wild ...)
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- 36. FRICASSEE RABBIT
- Season rabbit with salt, pepper and ... 350 degrees for one hour.
Ingredients: 9 (flour .. milk .. mushrooms .. salt .. soup ...)
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- 37. FRIED - TENDER - OLD RABBIT
- Put rabbit in stew pot and ... and fry until golden brown.
Ingredients: 5 (cubes .. leaves .. onion .. rabbits ...)
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- 38. FRIED HARE OR RABBIT
- Clean and dress as ... boiling and pour over rabbit. Garnish with sliced lemon. Add parsley. Serves 4.
Ingredients: 6 (cream .. crumbs .. flour .. rabbit ...)
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- 39. FRIED RABBIT OR SQUIRREL
- Cut game into serving ... onion (sliced) for each rabbit/squirrel.
Ingredients: 4 (flour .. milk ...)
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- 40. FRIED RABBIT OR SQUIRREL
- Cut rabbit or squirrel into serving ... (turning occasionally) simmer until tender.
Ingredients: 3
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