|Quick Meals (Kitchen Library)|
|by Michelle Berriedale-Johnson|
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.
31 - 40 of 57 for quick creamed peas
Cut up sausage ... 1 can of cream of mushroom soup ... milk, chop onions, celery and cheese and combine with garlic, pepper and/or your favorite seasonings.
Cook and drain rice. Mix cream of mushroom soup ... mixture starts to boil and becomes thick. Add peas and cook for 2 more minutes. Serve over toast points.
Saute mushrooms, onions ... or oil. Add peas. Cook 5 ... to taste. Add cream of mushroom soup ... well and add plenty of grated Parmesan cheese and enjoy.
Mix the soups, ... last minute add cream and sherry. Put ... each heated soup bowl. Carefully (slowly) pour soup into bowls. Serve immediately. Serves: 4.
Heat soup, add cheese, stir until melted. Season to taste and add peas.
Prepare pie crust ... or until brown. Pocket pasties for 12 to 17 minutes or until brown. Serve hot or cold with ketchup or sour cream. Makes 4 pasties.
Combine first 5 ingredients in a 1 1/2 quart casserole. Cover and microwave at High for 11 to 13 minutes or until bubbly, stirring every 4 minutes. ...
In large pot ... water to cover. Cook covered until tender, about 10 minutes. Add peas and ham; cook 5 more minutes. Drain water; add soup; heat through.
Saute onion in ... soup mixture into macaroni. Add ham, cheese and peas. Cover and cook 5 minutes, stirring frequently. Garnish with tomatoes. Serves 6.
Place noodles, water, ... milk, cheese and peas. Stir well ... used in place of cream of chicken. Tuna or other meats may be substituted for the chicken.
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