31 - 40 of 214 for quaker oatmeal cookies

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Cream sugar and shortening. Add eggs and vanilla. Sift flour, soda and salt. Stir in oats and dry ingredients into batter. Beat well. Put 1/4 cup ...

Preheat oven to ... sheets. Bake until cookies are lightly browned, ... completely. Store in a sealed container to keep them soft and chewy. Makes 2 dozen cookies

Mix the salt, ... Stir in the Quaker Oats until you ... batch). Press the cookies down to make ... them (check them at the 10 minute mark). . Throckmorton

Heat oven to 375 degrees. Beat butter and sugars until fluffy. Beat in egg and vanilla. Add flour and cinnamon; mix well. Stir in oats. Drop by ...

Beat shortening, sugars, egg, water, and vanilla together until creamy. Sift together flour, salt and soda; add to creamed mixture; blend well. Stir ...

Boil together sugar, ... heat and add oatmeal. Drop on ... wanted. Work fast or the dough will get too hard before you finish. Place in refrigerator until set.

Melt butter. Stir in milk, cocoa and sugar. Bring to a boil over medium heat. Boil, stirring constantly, for 2 minutes.

Sift together flour, baking powder, soda and salt into bowl. Add sugars, butter, egg and vanilla. Beat until smooth, about 2 minutes. Stir in oats ...

Heat oven to ... sheet. Bake 8-10 minutes for chewy or 10-12 minutes for crisp cookies. Cool 2 minutes; remove to wire rack. Cool completely. About 4 dozen.

Mix together and boil for 2 minutes: sugar, butter, milk and cocoa. Remove from stove and stir in quickly: oats, peanut butter and vanilla. Mix well ...

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