- 31. QUAIL WITH GRAPES AND HAZELNUTS
- Sprinkle quail inside and out with ... nuts, lemon juice. Serves 4.
Ingredients: 8 (flour .. grapes .. hazelnuts .. juice .. quail ...)
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- 32. QUAIL WITH JUNIPER BERRY SAUCE
- Simmer and strain brown ... 30 minutes and baste quail 2 or 3 times. ... serve. Quail should be juicy.
Ingredients: 16 (both .. carrots .. celery .. leaf .. leaves .. onion ...)
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- 33. QUAIL WITH MUSHROOMS
- Wrap a slice of bacon around each quail and arrange in rolls ... Serve with quail. 6 servings.
Ingredients: 9 (bacon .. caps .. marmalade .. mustard ...)
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- 34. ROAST BREAST OF QUAIL WITH MADEIRA SAUCE
- For each quail, remove the giblets ... pot roast and Swiss steak.
Ingredients: 9 (madeira .. oil .. onion .. salt .. stalk ...)
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- 35. ROAST QUAIL
- Dress quail and wash thoroughly inside ... gravy poured over the quail.
Ingredients: 6 (cream .. quail .. salt .. strips ...)
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- 36. ROAST STUFFED QUAIL
- Wash and dry birds; ... stir in butter. Stuff quails with mixture; truss birds ... juices over all. Serves 6.
Ingredients: 11 (cloves .. mace .. orange .. quails .. raisins .. rice ...)
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- 37. SMOTHERED QUAIL
- Season quail or dove with salt ... until done. Serve with rice.
Ingredients: 7 (broth .. doves .. flour .. rice .. sherry ...)
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- 38. SMOTHERED QUAIL
- Saute bacon until brown ... lightly peppered and salted quail in drippings and when ... corn bread and fried tomatoes.
Ingredients: 10 (bacon .. broth .. flour .. leaf .. leaves .. parsley ...)
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- 39. BAKED QUAIL
- Place birds on bottom of Dutch oven or deep baking dish with lid. Sprinkle onion soup mix on top of birds; salt and pepper to taste. Place strips of ...
Ingredients: 4 (bacon .. quail ...)
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- 40. BARBECUED QUAIL
- Lay birds on wire rack placed over a pit in which hardwood, oak, or charcoal has burned down to red coals. Turn constantly until they are lightly ...
Ingredients: 9 (extract .. lemons .. quail .. salt .. sauce .. vinegar ...)
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