- 31. NEW YORK CLAM CHOWDER
- Eight quarts if clams ... 1 quart shucked. Wash quahogs in several waters, then ... taste. Serve with oyster crackers.
Ingredients: 10 (clams .. flour .. leaf .. pork .. tomatoes ...)
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- 32. OLIVE EDWARD'S CHOWDER
- Fry salt pork until ... onions are soft. Add quahogs. Salt and pepper ... day before. Serves 30 people.
Ingredients: 8 (juice .. milk .. onions .. potatoes ...)
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- 33. RED CLAM SAUCE
- Saute onion and garlic in oil. Add everything but clams. Cover and simmer 1 1/2 hours until medium thick. Add clams and juice; cook 1/2 hour more. ...
Ingredients: 10 (basil .. cloves .. flakes .. juice .. oil .. onion ...)
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- 34. RHODE ISLAND CLAM CAKES
- Mix in order, eggs, clams, salt, pepper, milk, flour, baking powder. Drop by tablespoonsful into heated deep fat to fry until golden brown.
Ingredients: 7 (flour .. milk .. salt ...)
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- 35. RHODE ISLAND CLAM CAKES
- Mix eggs, clams and liquid (you may use milk plus clam juice, or all milk). Sift dry ingredients together and mix with the clam mixture. Drop by ...
Ingredients: 10 (eggs .. flour .. milk .. quahogs .. salt .. sugar ...)
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- 36. ROCKY POINT CHOWDER
- Heat salt pork until ... are soft, then add quahogs. Heat and taste ... Makes 10, 8 ounce servings.
Ingredients: 10 (juice .. med. .. paprika .. pork .. potatoes .. puree ...)
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- 37. ROCKY POINT STYLE CHOWDER
- Heat salt pork until ... are soft, then add quahogs. Heat and taste ... Makes 20 eight ounce servings.
Ingredients: 10 (dice .. juice .. paprika .. pork .. puree .. quahogs ...)
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- 38. RUTH HENRY'S CLAM CHOWDER
- Scrub clams well to remove grit and put in a pot with water to cover. Steam clams until they open. Strain water through cheesecloth and reuse to boil ...
Ingredients: 5 (quahogs ...)
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- 39. SATURDAY SEAFOOD CHOWDER
- Open quahogs and dice meat, save ... minutes. Serves 4 to 6.
Ingredients: 10 (flour .. leaves .. milk .. quahogs .. salt ...)
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- 40. SEAFOOD SURPRISE
- Combine in layers in large roast pan. Quahogs, clams, little necks ... Serve alone or over rice.
Ingredients: 9 (clams .. fillet .. necks .. onion .. quahogs .. scallops ...)
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